Easy
Difficulty
2 horas
Preparation
Primer plato
Type
Tostas
CategoryPara 2 pizzas individuales:
1.Para la masa, cortar 2 cebollas a media luna y saltear en un cazuela con un poco de aceite y sal durante 10 minutos.
2.Mezclar con el trigo sarraceno (previamente puesto 3 horas en remojo) y triturar. Pasarlo a un molde fácilmente desmoldable y hornear 25 minutos a temperatura alta (sin la opción de gratinar). Para la bechamel, salteamos las cebollas con aceite y sal 10 minutos.
3.Las trituramos con la crema de almendras, la bebida de quinoa real y arroz y el miso blanco. Rectificamos con más bebida vegetal si es necesario. Cortar la cebolla que nos queda a medias lunas muy finas y saltear con aceite y sal 10 minutos.
4.Cortar el calabacín y los champiñones a láminas, saltear con aceite y sal otros 10 minutos. Desmoldar la base de la pizza y traspasarla sobre 2 hojas de papel para horno.
5.Untarla con la salsa de tomate, añadir la cebolla salteada, los champiñones y el calabacín.
6.Verter por encima la bechamel y espolvorear un poco de almendra en polvo para gratinar.
7.Gratinar 15 minutos y servir con las hierbas aromáticas frescas por encima.
La Finestra sul Cielo
1SARA
La Finestra sul Cielo's buckwheat is rich in nutrients and has an unmistakable taste. It is organically grown and packaged in a protected atmosphere to better preserve the nutrients of the product. It is ideal for combining with extra virgin olive oil, soy sauce, gomasio and other condiments. ....
La Finestra sul Cielo
1PASSATA
Delicious natural tomato sauce without preservatives or colourings made with top quality organic tomatoes and no added sugars. Ideal for preparing pizzas, adding to stews, pastas, rice dishes or preparing an infinite number of sauces. A basic product that cannot be missing in your pantry. Gluten Free...
Royal Quinoa
QR003
Exquisite and delicate real quinoa and rice drink made with organically grown ingredients. It is of 100% vegetable origin and its sweet taste is the result of the enzymatic transformation of the rice. It is a delicious variety that can be used for breakfast, desserts or on its own. Now with a 100% vegetable cap, made from sugar cane!
La Finestra sul Cielo
1SHIRO
Shiro Miso is fermented for less than two months to achieve a more delicate and sweeter flavour than normal Miso. It is ideal to prepare sauces or creams and to accompany vegetables and cereals. Pasteurised product.
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