Azuki and hazelnut chocolates

Ref: receta_160

Easy

Difficulty

10 minutes

Preparation

Desserts

Type

Individuales

Category

Ingredients

  • 50 g de azukis cocidos y escurridos
  • 1 cucharada de café de cereales
  • 3 cucharadas de sirope de arroz
  • 2 cucharadas de puré de avellanas
  • 50 g de avellanas en polvo

Steps

1. Mezclar todos los ingredientes en una batidora, reservando un poco de avellanas en polvo.

2. Hacer bolitas con las manos húmedas y rebozar con las avellanas en polvo que hemos reservado.

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Buy the ingredients for this recipe:

La Finestra sul Cielo

1AZU

100% compostable Azukis

Azukis from organic farming with a high fibre and protein content. Ideal for garnishing any dish or seasoning to taste with extra virgin olive oil, gomasio or soy sauce. Packaged in a protected atmosphere to preserve all their nutrients. Gluten free, now in 100% compostable packaging!

La Finestra sul Cielo

1CAFCE

Cerealia

Delicious mix of cereals, chicory and nuts. Ideal for breakfast or for any break during the day. Ready to take....

La Finestra sul Cielo

1MARIZ

Rice syrup 400 gr

100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....

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