Easy
Difficulty
25 minutos
Preparation
Aperitivo
Type
Snack
Category1.Con una cuchara, sacar la pulpa de la calabaza y machacarla bien con un tenedor.
2.Añadir la almendra molida, el sirope de arroz y el puré de castaña y mezclar bien.
3.Añadir la canela y la cáscara de limón y remover un poco más.
4.Colocar la mezcla en una cazuela de barro y poner unas almendras laminadas por encima.
5.Llevar a horno suave (150º) durante 1 hora y media.
La Finestra sul Cielo
1MARIZ
100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....
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