Carrot and seaweed Kimpira

Ref: receta_224

Easy

Difficulty

30 minutes

Preparation

First

Type

Vegetables

Ingredients

Aceite de sésamo
1 carrot
1 cucharada de algas hijiki dejadas en remojo
Shoyu
Limón
1 vasito de té kukicha
Una cucharada de semillas de sésamo negro tostadas
Zumo de jengibre recién exprimido
Una pizca de sal marina no refinada

Steps

1. Tirar el agua que hemos utilizado para el remojo de las algas hijiki y cocerlas durante 10 minutos en agua nueva de buena calidad.

2. Colar las algas y reservar.

3. Cortar las zanahorias en tiras finas.

4. Calentar una sartén pequeña de fondo grueso. Para nuestro propósito, una sartén yang de hierro fundido sería ideal.

5. Pincelar de aceite la sartén y añadir la zanahoria y la pizca de sal.

6. Saltear durante un minuto, incorporar las algas hijiki, seguir salteando un minuto más.

7. Añadir el vasito de té kukicha, cocer durante 10 minutos.

8. En el último momento, agregar unas gotas de shoyu.

9. Servir con zumo de jengibre, unas gotas de zumo de limón y sésamo negro tostado.

Save for later

Buy the ingredients for this recipe:

La Finestra sul Cielo

1SESANE

100% compostable organic black sesame

Organic black sesame, rich in calcium, fatty acids, proteins and fibre. With a more intense and aromatic flavour than white sesame, black sesame is ideal to enrich any dish or to add to breads and biscuits. Packaged in a protected atmosphere to preserve all its nutrients. Gluten free, now in 100% compostable packaging!

3,99 €

La Finestra sul Cielo

1KUKI

Organic Kukicha Tea 100% plastic free

Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the plants used to make its excellent Kukicha tea are still cultivated in the traditional way today.....

4,80 €

La Finestra sul Cielo

1SHOYU

Salsa de soja shoyu fermentada 250ml bio

Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, pulses, vegetables and seaweed. ...

5,59 €

La Finestra sul Cielo

1OLISE

Organic sesame seed oil

Oil obtained from polished, ground and cold-pressed organic sesame seeds. High in polyunsaturated fatty acids. Ideal for cooking, salad dressings, sauces and soups. ....

5,10 €

La Finestra sul Cielo

1HIJI

Hijiki seaweed

Dark green seaweed that grows on rocks. When cooked, they are a delicious addition to salads. They can also be combined with raw or cooked vegetable dishes. Recommended use: 4 grams per person, equivalent to 1 pinch of cooked seaweed, once a week. ....

15,40 €