Sweet basmati delight with orange

Ref: receta_227

Easy

Difficulty

30 minutes

Preparation

Dessert

Type

Individual

Ingredients

1 bol pequeño de arroz basmati cocido
1 vaso de zumo de naranja
4 vasos de bebida vegetal de Quinua Real, arroz y coco
50 g de uvas pasas
2 cucharadas soperas de sirope de arroz
30 g de bayas de goji
1 pizca de sal marina
Chips de coco

Steps

1. Mezclar todos los ingredientes en una olla, excepto las chips de coco, y cocinar con tapa a fuego lento durante 25 minutos.

2. Remover de vez en cuando y, si se engancha, añadir un poco de agua.

3. Servir en boles individuales, decorando con unas pocas chips de coco y bayas de goji.

Save for later

Buy the ingredients for this recipe:

La Finestra sul Cielo

1BASMA

100% compostable basmati rice

Basmati rice from organic farming, ideal for exotic recipes or as a garnish for an infinite number of dishes. Perfect to combine with extra virgin olive oil, gomasio or soy sauce. Packaged in a protected atmosphere to preserve all its nutrients. Gluten free, now in 100% compostable packaging!

3,99 €

Royal Quinoa

QR026

Bebida de quinua real arroz y coco

Deliciosa bebida de Quinua Real, arroz y coco elaborada con productos de cultivo ecológico. Una mezcla de sabores y texturas sorprendente. Con un sabor que recuerda ligeramente a la Quinua Real y con el dulzor característico del coco. Ideal para añadir en batidos, preparar postres o beber sola. Certificada como Gluten Free y apta para veganos y vegetarianos. ...

La Finestra sul Cielo

1GOJI

Bayas de goji BIO Gluten free

Organically grown goji berries are characterised by their extraordinary antioxidant capacity and high vitamin C content. In China they are treated as a health food and their traditional medicine uses them as an essential ingredient. An important source of protein and fibre, they are ideal for adding to salads and mueslis or for making desserts and biscuits.....

5,00 €

La Finestra sul Cielo

1MARIZ

Rice syrup 400 gr

100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....

5,20 €