La Finestra sul Cielo
1SHOYU
Salsa de soja shoyu fermentada 250ml bio
Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, pulses, vegetables and seaweed. ...
Easy
Difficulty1.Cortar la cebolla en cuadritos pequeños y dejar macerar en sal y aceite de oliva
2.Cortar el tomate en cubos pequeños
3.Cortar el perejil
4.Cortar el tofu en trozos pequeños5.Mezclar todos los ingredientes6.Hacer una vinagreta con el aceite de oliva, el vinagre de umeboshi y tamari
7.Condimentar y volver a mezclar
La Finestra sul Cielo
1SHOYU
Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, pulses, vegetables and seaweed. ...
La Finestra sul Cielo
1ACIUME
Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of Tahin, two tablespoons of umeboshi vinegar and mix well.....
Vivibio
VBIO001
Alimento elaborado a base de soja orgánica cultivada en Italia. Su alto contenido en proteína vegetal lo convierte en un producto imprescindible para aquellas personas que han eliminado la proteína animal de su dieta. Con un sabor y una suavidad únicos, esta referencia es un básico por su versatilidad en la cocina: combina bien con alimentos más fuertes y además absorbe el sabor de los ingredient...
Royal Quinoa
QR005
The royal quinoa grain is the most premium quality variety of quinoa. It is grown near the world's largest salt desert, the Salar de Uyuni, which gives it superior nutrients and vitamins. It is also certified gluten-free and saponin-free. In 100% compostable packaging, to be recycled directly into the organic bin and returned to nature as compost.