Amazake and compote pudding

Ref: receta_272

Easy

Difficulty

30 minutes

Preparation

Ingredients

12 galletas de la mañana
1 bote de Amazake
1 cuchara sopera de Crema de almendras
1 cucharada de melaza de arroz
1 cucharada de Aceite de coco virgen
Blueberry compote
Canela

Steps

1. Con un mortero triturar las galletas.

2. Añadir la canela y el aceite de coco, mezclar bien y repartir la mezcla en dos vasos.

3. En un bol mezclar la crema de almendra con el sirope de arroz y una cucharita de agua hasta que quede muy cremosa.

4. Incorporar el amazake y mezclar bien.

5. Verter la crema de amazake en los vasos y terminar decorando con la compota de arándanos y unos frutos rojos.

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