Rice with leeks and tofu

Ref: receta_289

Easy

Difficulty

45 minutes

Preparation

Primer plato

Type

Cereal

Ingredients

2 puerros

1 puñado de shiitakes

Un chorrito de aciete

1 bloque de tofu

250 gr de arroz

1 cucharada de miso

Steps

1. Pica los puerros en daditos finos y filetea la shiitake.

2. Saltea las setas en una sartén amplia de fondo grueso con un poco de aceite y una pizca de sal durante 4 minutos.

3. Incorpora el tofu picado en daditos y saltea otro minutos más.

4. Añade el puerro y otra pizca de sal y saltea durante 2 minutos removiendo constantemente.

5. Añade el arroz cocido y mezcla todo bien.

6. Disuelve el miso en 2 tazas de agua. Incorpóralo a la cazuela y deja que se cocine todo junto a fuego suave y tapado durante 5 minutos para que liguen bien todos los sabores

Save for later

Buy the ingredients for this recipe:

La Finestra sul Cielo

1RIOT

Round brown rice

Round brown rice from organic farming included in a complete range of Italian rices with different varieties: brown, white, round, long, selvativo, black and aromatic thai. Perfect to combine with any condiment. ....

6,25 €

La Finestra sul Cielo

1TOFU01

Organic gluten-free natural tofu

Food made from organic soya grown in Italy. Its high vegetable protein content makes it an essential product for those who have eliminated animal protein from their diet. With a unique taste and smoothness, this reference is a basic for its versatility in the kitchen: it combines well with stronger foods and also absorbs the flavour of the ingredients....

2,45 €

La Finestra sul Cielo

1SHIRO

Shiro Miso

Shiro Miso is fermented for less than two months to achieve a more delicate and sweeter flavour than normal Miso. It is ideal to prepare sauces or creams and to accompany vegetables and cereals. Pasteurised product.

8,95 €