Easy
Difficulty
1 hour
Preparation
Principal
Type
Pasta
Category1 paquete de linguine de espirulina
2 dientes de ajo picados
1 rama de romero troceada
150 g de setas
2 tazas de garbanzos cocidos
Levadura nutricional
Comino
Ajo en polvo
AOVE - sal
1.Trituramos una taza de garbanzos con el comino, la levadura nutricional, la sal, el aceite, la pimienta y un poco de agua hasta conseguir la textura de una crema.
2.Sofreímos el ajo con los champiñones y el romero unos minutos.
3.Incorporamos la segunda taza de garbanzos y cocinamos un poco más, chafando algunos de los garbanzos, para crear una textura irregular.
4.Cocinamos los linguine en abundante agua hirviendo durante el tiempo marcado en el paquete.
5.Escurrimos la pasta y la aliñamos con un poco de aceite y la salsa de garbanzos. Mezclamos y añadimos las setas con los garbanzos y servimos.
Emanuela Gornati
Coach y vegan chef
Pasta Office
ODP003
Linguine with spirulina made with 100% organic ingredients. The secret of this pasta is in the process, inspired by tradition. Selecting the best durum wheat semolina and using a "bronze" pasta production method to better retain the taste of sauces and condiments. 100% vegan....
La Finestra sul Cielo
1CECI
Chickpeas are one of the most nutritious pulses available, as they are very rich in protein and fibre. They also have an infinite number of uses, in soups, stews, as a garnish for dishes or combined with other pulses. From organic farming, they are also perfect for making chickpea flour or hummus. Packaged in a protected atmosphere to preserve all their nutrients. Gluten free, now in 100% compostable packaging!
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