Easy
Difficulty
25 minutos
Preparation
Plato único
Type
Rice
Category1. En una cazuela sofreímos el ajo junto con el romero y la cebolleta con una cucharada de aceite, un minuto.
2. Añadimos las setas troceadas y cocinamos hasta que estén blanditas.
3. Añadimos el trigo sarraceno. Removemos y tostamos junto con las setas.
4. Añadimos el caldo. Cocinamos unos 15-20 minutos removiendo de vez en cuando.
5. Añadimos la crema de coco y mezclamos bien. Cocinamos unos minutos más. Servimos caliente y con perejil fresco espolvoreado.
Emanuela Gornati
Coach y vegan chef
La Finestra sul Cielo
1SARA
La Finestra sul Cielo's buckwheat is rich in nutrients and has an unmistakable taste. It is organically grown and packaged in a protected atmosphere to better preserve the nutrients of the product. It is ideal for combining with extra virgin olive oil, soy sauce, gomasio and other condiments. ....
La Finestra sul Cielo
1BROSL
Instant vegetable broth powder made from organically grown ingredients. Yeast free and with extra virgin olive oil. Ideal to give a unique touch of flavour to any kind of dish.
Cocomi
CC24
Coconut cream for cocomi cooking made with organically grown ingredients. Ideal for adding flavour and creaminess to thai soups, desserts, smoothies and endless options. 100% vegan ...
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