Would you like to try something original? Don't miss out on Slendier's latest novelty, organic Edamame gluten-free pasta. A great alternative to eat more pulses in a fun way. This pasta is much higher in protein and fibre than traditional wheat pasta. The whole family will love it and in 5 minutes you will have a pasta full of flavour.
Black soya flour* (90%), water.
Soybeans and derivatives
Add pasta to the boiling water. Cook for 3-5 minutes until pasta is al dente. Drain water and serve.
| kcal. | 117 |
|---|---|
| kJ. | 489 |
| Carbohydrates | 3,40 |
| of which sugars | 1,80 |
| Proteins | 14,70 |
| Fats: | 3,10 |
| of which saturated | 0,60 |
| Dietary fibre | 8,30 |
| Salt | 0,01 |
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Would you like to try something original? Don't miss out on Slendier's latest novelty, organic Edamame gluten-free pasta. A great alternative to eat more pulses in a fun way. This pasta is much higher in protein and fibre than traditional wheat pasta. The whole family will love it and in 5 minutes you will have a pasta full of flavour.
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