Noodles elaborados a base de konjac de procedencia orgánica. Esta raíz originaria del país nipón destaca por su bajo aporte calórico y por su alto contenido en fibra. Además, no contiene gluten y es apta para veganos. Prepara una cena oriental con los noodles de Konjac y una salsa de crema de coco y legumbres… ¡Y sorprenderás a toda la familia!
Water, konjac flour (5%).
Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.
| kJ | 35 |
|---|---|
| kcal | 8 |
| Fats | 0,5 |
| de los cuales saturadas | 0,1 |
| Carbohydrates | 0,5 |
| de los cuales azúcares | 0,1 |
| Dietary fibre | 4 |
| Proteins | 0,5 |
| Salt | 0,01 |
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