Organic Spaghetti Konjac Pasta

Ref: SLE01
Quantity: 400 gr
3,99 €
Taxes included
Quantity
  • Bio
  • Gluten free
  • Vegan
Slendier

Certified by:

BIO

NL-BIO-01 Non-EU agriculture
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Delicious and surprising Slendier spaghetti made from organic konjac, an ancient Japanese vegetable used for thousands of years to accompany main meals with a very low calorie intake. A dish that is also a source of fibre and certified gluten-free. Spaghetti with vegan bolognese sauce or vegetable and tofu mix... Which one do you choose to eat?

Water, konjac flour (5%).

* organic farming

Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.

kcal.12
kJ.50
Carbohydrates1
of which sugars1
Proteins1
Fats:1
of which saturated1
Dietary fibre6,30
Salt0,01
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