Easy
Difficulty
30 minutes
Preparation
Aperitivo
Type
Cream
Category500 g. de tomates rojos bien maduros
1/2 pimiento rojo italiano
1 diente de ajo pequeño sin el germen
50 g. de cebolleta o cebolla
250 g de cerezas
2 cucharadas de vinagre de umeboshi
4 cucharadas de aceite de oliva virgen extra.
100 ml. de agua
Para las semillas crujientes
2 cucharadas de semillas de girasol
2 cucharadas de semillas de calabaza
1 cucharada de semillas de sésamo negro
1 cucharada de semillas de amapola
1 cucharadita de aceite de coco
1 cucharadita de tamari
1. Lavamos y troceamos todos los ingredientes y los trituramos con una batidora.
2. Tostamos las semillas en una sartén con el aceite de coco durante unos 4-5 minutos o hasta que se doren un poco. Pasarlas a un cuenco y añadir la salsa de soja o tamari.
3. Servir como topping
Emanuela Gornati
Coach y vegan chef
La Finestra sul Cielo
1GIRA
Peeled sunflower seeds from organic farming. Rich in fatty acids, they are ideal for enriching any type of dish or adding to bread and biscuits. Packaged in a protected atmosphere to preserve all their nutrients. Gluten free, now in 100% compostable packaging!
La Finestra sul Cielo
1SESANE
Organic black sesame, rich in calcium, fatty acids, proteins and fibre. With a more intense and aromatic flavour than white sesame, black sesame is ideal to enrich any dish or to add to breads and biscuits. Packaged in a protected atmosphere to preserve all its nutrients. Gluten free, now in 100% compostable packaging!
La Finestra sul Cielo
1SEZU
Peeled pumpkin seeds from organic farming. Rich in fatty acids, fibre and proteins, they are ideal to enrich any dish or to use in breads and biscuits. Packaged in a protected atmosphere to preserve all their nutrients. Gluten free, now in 100% compostable packaging!
La Finestra sul Cielo
1SEMAPA
Organically grown poppy seeds, rich in fibre and sources of protein. Excellent for adding to salads and pasta dishes as well as garnishing bakery products, biscuits, bread and sticks with an attractive and delicious result. Packaged in a protected atmosphere to preserve all their nutrients. Gluten free, now in 100% compostable packaging!
Cocomi
CC01
Virgin coconut oil made only from organically grown coconuts from Sri Lanka. It is manufactured using extraction and cold-pressed methods, unrefined and unbleached so it retains all its beneficial properties unaltered. Cholesterol and trans fat free. Ideal for cooking, baking or as a substitute for butter or margarine.
La Finestra sul Cielo
1ACIUME
Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of Tahin, two tablespoons of umeboshi vinegar and mix well.....
La Finestra sul Cielo
1TAMA
Tamari, made from soybeans and salt, is a dense, rich and full-flavoured product. Produced according to the best traditional method (fermenting for 18 months in wooden barrels), it is ideal for enriching and flavouring recipes based on cereals, pulses, vegetables, seaweed, rice, pasta or salads.....
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