Brownie de azukis

Ref: receta_240

Easy

Difficulty

30 minutes

Preparation

Desserts

Type

Desserts

Ingredients

400gr de azukis

60 g de cacao en polvo

190 g de sirope de arroz

1 cucharada de canela

85 g de crema de cacahuete

1 pizca de sal

75 g de chocolate negro triturado

Para el topping:

2 cucharadas de cacao

1 cucharada de aceite de coco

1 cucharada de sirope

Frambuesas

Steps

1. Cocinamos las azukis y reservamos en una taza bien escurridas.

2. Vertemos todos los ingredientes del relleno en un procesador de alimentos, menos el chocolate.

3. Trituramos hasta conseguir una textura homogénea, si fuera necesario añadimos un poco de agua o bebida vegetal al gusto.

4. Incorporamos el chocolate picado y mezclamos bien.

5. Forramos un molde de papel de cocina y vertemos la mezcla.

6. Horneamos en un horno precalentado a 180 grados durante unos 20-25 minutos.

7. Mientras preparamos la salsa de chocolate mezclamos el cacao con la melaza y el aceite de coco hasta que nos quede una crema bien integrada.

Emanuela Gornati

Coach y vegan chef

@emanuela.gornati_chef

Empresaria, health Coach y vegan Chef, creadora del método Essenza

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Buy the ingredients for this recipe:

La Finestra sul Cielo

1AZU

100% compostable Azukis

Azukis from organic farming with a high fibre and protein content. Ideal for garnishing any dish or seasoning to taste with extra virgin olive oil, gomasio or soy sauce. Packaged in a protected atmosphere to preserve all their nutrients. Gluten free, now in 100% compostable packaging!

4,20 €

La Finestra sul Cielo

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Cocoa powder 125g

Cocoa powder from organic farming. Ideal for the preparation of desserts and different bakery products ....

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Rice syrup 400 gr

100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....

5,20 €

La Finestra sul Cielo

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Smoothy peanut butter

Peanut butter made with ingredients from organic farming. With a creamy texture and authentic roasted peanut flavour, this reference is ideal for spreading on toast and topping with banana slices and raw cacao seeds. A gluten-free delight for the palate and a source of vegetable protein. ...

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Black Moose

AN154

80% dark chocolate bar with cocoa chips

Pure 80% dark chocolate with cocoa nibs. An explosion of flavour for palates looking for the most acidic and intense chocolate flavour....

4,95 €

Cocomi

CC01

Organic virgin coconut oil 225ml

Virgin coconut oil made only from organically grown coconuts from Sri Lanka. It is manufactured using extraction and cold-pressed methods, unrefined and unbleached so it retains all its beneficial properties unaltered. Cholesterol and trans fat free. Ideal for cooking, baking or as a substitute for butter or margarine.

3,99 €