Barley salad

Ref: receta_71

Easy

Difficulty

45 minutes

Preparation

First

Type

Cereals

Category

Ingredients

 
  • 200 gr de cebada descascarillada
  • Maíz cocido
  • 1 carrot
  • Guisantes frescos

 

  • Para la mayonesa:
  • 1 poco de bebida vegetal de soja
  • Aceite extra virgen de oliva exprimido en frío
  • Limón
  • Salt

Steps

1. Hervir la cebada en abundante agua y un poco de sal con la olla destapada, durante 40-45 minutos.

2. Colar la cebada y dejar enfriar.

3. Escaldar la zanahoria y los guisantes y mezclar todos los ingredientes.

4. Para preparar la mayonesa de soja, batir bien todos los ingredientes hasta conseguir la textura deseada.

5. Añadir la mayonesa a la ensaladilla. Servir a temperatura ambiente.

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Buy the ingredients for this recipe:
Husked barley

La Finestra sul Cielo

1ORZODE

Husked barley

Hulled barley from organic farming. Ideal for combining with vegetables or adding to soups. Easily digestible and rich in vitamins.

Price 2,00 €
Out of stock
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Vivibio

VBIO524

Natural gluten-free soya drink

Vivibio gluten-free soya drink is made from 100% organic and plant-based ingredients. Low in saturated fat and high in protein, it is ideal to combine with your morning coffee or add to your smoothies. It contains no added sugars. ...

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