• -10%

Pasta konjac Penne BIO

Ref: SLE10
Quantity: 400 gr
3,99 € 10% discount
3,59 €
Taxes included
Quantity
  • Bio
  • Gluten free
  • Vegan
Slendier

Certified by:

BIO

Agricultura NO UE

favorite_border Save for later

Deliciosos y sorprendentes macarrones Slendier elaborados a base de konjac ecológico, un antiguo vegetal japonés utilizado durante miles de años para acompañar las comidas principales con un aporte muy bajo en calorías. Un plato que además es fuente de fibra y certificado sin gluten. Macarrones con salsa boloñesa vegana o mix de verduras y tofu… ¿Cuál eliges para comer?

Agua, harina de konjac* (Amorphophallus Konjac) (5%).

Allergens:

Contiene soja y derivados

* organic farming

Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.

kcal.8
kJ.35
Carbohydrates0,5
of which sugars0,5
Proteins0,5
Fats:0,5
of which saturated0,1
Dietary fibre4
Salt0,01
5 other products in the same category:
Base price -10%

Slendier

SLE03

Noodle konjac paste

Noodles made from organic konjac. This root, originally from Japan, stands out for its low calorie and high fibre content. It is also gluten-free and suitable for vegans. Prepare an oriental dinner with Konjac noodles and a coconut and vegetable cream sauce... And you will surprise the whole family! ...

Base price -10%

Slendier

SLE02

Konjac paste Rice

Surprisingly light Slendier rice made from organic konjac, an ancient vegetable of Japanese origin that has been used for thousands of years as an accompaniment to main dishes. The secret of this product is its low calorie and high fibre content, which makes it an ideal alternative to traditional rice - eating rice has never been so easy! Certified by the...

Slendier

SLE05

Organic Konjac Fettuccine Pasta

Can you imagine eating real fettuccine with vegetables with hardly any calories? The secret lies in Slendier's organic konjac! A root of Japanese origin that is characterised by its high fibre content and low energy content. This pasta is the ideal alternative to traditional wheat fettuccine, which is less digestible and much higher in calories. Suitable for vegans and certified...

Slendier

SLE06

Angel Hair Konjac Paste

Original and delicious Slendier angel hair paste made from organically grown konjac. This Japanese vegetable has been used for thousands of years as an accompaniment to Japanese main meals because of its low calorie content. A light and quick-to-prepare dish ideal for mixing with a seasonal vegetable stock. In addition, it is certified gluten-free and is suitable for ...

Slendier

SLE01

Organic Spaghetti Konjac Pasta

Delicious and surprising Slendier spaghetti made from organic konjac, an ancient Japanese vegetable used for thousands of years to accompany main meals with a very low calorie intake. A dish that is also a source of fibre and certified gluten-free. Spaghetti with vegan bolognese sauce or vegetable and tofu mix... Which one do you choose to eat? ...

Customers who bought this product also bought:

La Finestra sul Cielo

1PESTO

Organic vegetable pesto

Vegetable pesto made with ingredients from organic farming. Perfect to combine with pasta, quinoa or vegetables. ....

Base price -10%

Slendier

SLE03

Noodle konjac paste

Noodles made from organic konjac. This root, originally from Japan, stands out for its low calorie and high fibre content. It is also gluten-free and suitable for vegans. Prepare an oriental dinner with Konjac noodles and a coconut and vegetable cream sauce... And you will surprise the whole family! ...

La Finestra sul Cielo

1PAZIKA

KAMUT® unleavened khorasan wheat bread

Pan ácimo de trigo khorasan procedente de agricultura ecológica. Elaborado sin levadura ni sal y con un bajo contenido en grasas. Óptimo sustituto del pan, ideal para combinar con patés vegetales....

Manuka Health

MH012

Manuka honey and blackcurrant candy (MGO 400+)

These soft candies combine the goodness of premium New Zealand Manuka honey with the fresh fruity flavour of blackcurrant and an added bonus of vitamin C. Made with high grade MGO™ 400+ Manuka honey, certified for its natural methylglyoxal content (400 mg/kg). This compound is what makes Manuka honey so special, pure and full of properties. With 100% natural ingredients, no artificial colours or flavours.

Base price -10%

Pasta Office

ODP004

Linguine with ginger and lemon

Linguine with ginger and lemon made with 100% organic ingredients. The secret of this pasta is in the process, inspired by tradition. Selecting the best durum wheat semolina and using a "bronze" pasta production method to better retain the flavour of sauces and condiments. 100% vegan....

La Finestra sul Cielo

1AMAMAMIG

Millet Amasake

Millet amasake is a sweet and delicious cream that is ideal to be eaten as a dessert or with the addition of fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for puddings or sweets. The fermentation of the cereal is done by adding koji, a natural ferment that transforms millet into this delicious cream, without using artificial enzymes. The a...

You may also be interested in

Slendier

SLE06

Angel Hair Konjac Paste

Original and delicious Slendier angel hair paste made from organically grown konjac. This Japanese vegetable has been used for thousands of years as an accompaniment to Japanese main meals because of its low calorie content. A light and quick-to-prepare dish ideal for mixing with a seasonal vegetable stock. In addition, it is certified gluten-free and is suitable for ...

Slendier

SLE05

Organic Konjac Fettuccine Pasta

Can you imagine eating real fettuccine with vegetables with hardly any calories? The secret lies in Slendier's organic konjac! A root of Japanese origin that is characterised by its high fibre content and low energy content. This pasta is the ideal alternative to traditional wheat fettuccine, which is less digestible and much higher in calories. Suitable for vegans and certified...

Base price -10%

Slendier

SLE03

Noodle konjac paste

Noodles made from organic konjac. This root, originally from Japan, stands out for its low calorie and high fibre content. It is also gluten-free and suitable for vegans. Prepare an oriental dinner with Konjac noodles and a coconut and vegetable cream sauce... And you will surprise the whole family! ...