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Wholemeal durum wheat fusilli
Ref: AN005
Quantity: 500 gr
2,21 €
Taxes included
Whole wheat fusilli made with organic Italian wheat from the Murge plateau between Puglia and Basilicata in southern Italy. Rich in fibre and with a higher protein content. Ideal to combine with any kind of sauce or to add to salads.
Wholemeal durum wheat semolina*, water.
* organic farming
Boil for 11 minutes.
| kcal. | 349 |
|---|---|
| kJ. | 1466 |
| Carbohydrates | 66 |
| of which sugars | 3,20 |
| Proteins | 12 |
| Fats: | 2,10 |
| of which saturated | 0,40 |
| Dietary fibre | 7,70 |
| Salt | 0 |
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