Estofado de mijo y garbanzos

La Finestra sul Cielo

1MIG

100% compostable peeled millet

Millet from organic farming, easy to digest and very energetic. It can be combined with vegetables, added to soups and salads or used as a substitute for pasta and rice. Vegetable burgers can also be prepared. Packaged in a protected atmosphere to preserve all its nutrients. Gluten free, now in 100% compostable packaging!

La Finestra sul Cielo

1MIGAR

Organic unpasteurised chickpea stew

Discover the new chickpea miso from Finestra sul Cielo. A soya-free, unpasteurised miso made with 47% organic chickpeas, fermented rice and sea salt. It is made according to traditional Japanese methods and fermented for 2 to 3 months, giving it a rich, mild flavour that combines the sweetness of chickpeas with the umami taste of traditional miso. Very versatile in the kitchen, it can be used to prepare a rich miso soup, vegetable stews, as a dressing or even to add a savoury touch to a delicious toast with tahini, avocado and chickpea miso.

La Finestra sul Cielo

1CURCU

Organic Turmeric powder

An orange-coloured culinary spice with a powerful aroma, ideal for accompanying vegetable dishes, cereals, vegan stews, rice dishes, etc. In Ayurvedic medicine, turmeric has been considered a stomach protector and a natural anti-inflammatory with a host of antioxidant properties. Now in glass packaging.

Machandel

MC018

Demeter Organic Chickpeas

Chickpeas are one of the most nutritious legumes available as they are very rich in protein and fibre. They are also rich in minerals, especially phosphorus, iron and magnesium and are especially rich in vitamins B1, B6 and folic acid. You can add them to salads or hot dishes in winter. With 100% organic ingredients from biodynamic agriculture. Demeter certified.

Salteado de guisantes con hizikis

Rollitos de acelga y arroz basmati

Halloween Cookies

Espaguetis al pesto-almendra

Polenta appetizer

Royal quinoa with arame and almonds