Gluten-free corn and rice spaghetti

Ref: AN231
Quantity: 250 gr
3,45 €
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Traditional Italian gluten-free pasta made with organic maize and rice grown in Northern Italy. With a recipe specially designed to achieve the perfect balance of flavours between corn and rice. This spaghetti is the perfect alternative to a vegetable stir-fry, pestos or sauces.

Maize flour* (80%), rice flour* (20%).

Allergens:

May contain traces of lupin and soya.

* organic farming

Boil in 1.5 litres of water per 100 g of pasta. Cook to taste. Approximate cooking time: 10-12 minutes.

kcal.355
kJ.1491
Carbohydrates78
of which sugars2
Proteins7
Fats:1,40
of which saturated0,50
Dietary fibre1
Salt0,05
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