Easy
Difficulty
50 minutos
Preparation
Soups
Type
Cream
Category1.Poner a calentar el aceite extravirgen de oliva.
2.Cortar la cebolla en brunoise y pocharla Cortar el calabacín en dados de 2-3 cm sin quitarle la piel y añadirlo a la cebolla.
3.Remover y añadir el agua.
4.Tapar y dejar hervir 10 minutos Añadir los copos de Quinua Real y continuar con la cocción 10 minutos más.
5.Triturar con el minipimer hasta obtener una crema muy fina y adornar con perejil.
Royal Quinoa
QR008
Real quinoa flakes are ideal for breakfast with a vegetable drink, to add to purees and soups or as a baking base. They are certified gluten-free and saponin-free. In 100% compostable packaging, to be recycled directly into the organic bin and returned to nature as compost.
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