Braised tofu

Ref: receta_29

Easy

Difficulty

30 minutes

Preparation

Segundo

Type

Proteína vegetal

Ingredients

1 paquete de tofu fresco (cortado en cubos grandes)
Jengibre fresco (cortado en rodajas finas)
Shoyu
Zumo concentrado de manzana (j.c.m)
Aceite extravirgen de oliva de primera presión en frío

Steps

1. Freír el tofu en un fondo de aceite de oliva extravirgen, hasta que toda su superficie esté crujiente y adquiera un tono de color dorado

2. Cubrir la mitad del volumen del tofu con agua y añadir una cucharada de salsa de soja, dos de j.c.m y el jengibre

3. Tapar y cocer el tofu a fuego medio-bajo hasta que todo el líquido se haya evaporado completamente dándoles la vuelta una vez a los tacos (aprox. 20-25 min.). Servir caliente

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Buy the ingredients for this recipe:

La Finestra sul Cielo

1SHOYU

Salsa de soja shoyu fermentada 250ml bio

Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, pulses, vegetables and seaweed. ...

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La Finestra sul Cielo

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Organic gluten-free natural tofu

Food made from organic soya grown in Italy. Its high vegetable protein content makes it an essential product for those who have eliminated animal protein from their diet. With a unique taste and smoothness, this reference is a basic for its versatility in the kitchen: it combines well with stronger foods and also absorbs the flavour of the ingredients....

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