Galletas de quinoa real y avellanas

Ref: receta_135

Easy

Difficulty

1 hour

Preparation

Dessert

Type

Ingredients

100 ml de aceite de sésamo
130 g de copos de quinoa real
75 g de harina de quinoa real
75 g de harina integral de trigo sarraceno
40 g de avellanas
5 g de semillas de chía
Una cucharada de vainilla en polvo
Dos cucharadas de sirope de arroz
16 galletas aproximadamente

Steps

1. Dejar en remojo las semillas de chía con agua durante 20 minutos.

2. Coger dos tazas de copos de quinoa real y reservar.

3. Triturar las avellanas y picar las pasas.

4. Mezclar los copos, las pasas y las avellanas molidas. Añadir un poquito de vainilla en polvo, la harina de quinoa real, la harina integral de trigo sarraceno, la ralladura de limón y las semillas de chía.

5. Mezclar bien.

6. Añadir el aceite de sésamo y dos cucharadas de sirope de arroz. Mezclar de nuevo y moldear en forma de galletas.

7. Hornear a 180º durante 15 minutos aproximadamente.

Save for later

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