Easy
Difficulty
45 minutes
Preparation
Desserts
Type
Christmas
Category1.Triturar la mermelada de fresa, los dátiles, la almendra en polvo y el coco rallado. Mezclar bien con las manos y añadir más almendra en polvo si es necesario.
2.Hacer las bolitas con las manos. Hundir un poco los panellets con el dedo, y poner dentro una frambuesa o un arándano.
3.Rebozar algunos de ellos con piñones. Lavar los piñones, ponerlos en una sartén y añadir el sirope de arroz.
4.Remover bien hasta que se empiecen a enganchar. Rebozar los panellets con los piñones. El resto de panellets rebozarlos con coco rallado si queremos.
5.Hornear sin la opción de gratinar a 200 grados durante 3 minutos. Dejar que se enfríen.
Cocomi
CC01
Virgin coconut oil made only from organically grown coconuts from Sri Lanka. It is manufactured using extraction and cold-pressed methods, unrefined and unbleached so it retains all its beneficial properties unaltered. Cholesterol and trans fat free. Ideal for cooking, baking or as a substitute for butter or margarine.
La Finestra sul Cielo
1FRACO
Strawberry compote from certified organic farming. Obtained by cooking the fruit and mixing it with apple concentrate. With a minimum of 60-70% of the best fruit. Spreadable compote ideal for breakfast or snacks. Also perfect for desserts. No added sugars....
La Finestra sul Cielo
1MARIZ
100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....
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