Easy
Difficulty
50 minutos
Preparation
Desserts
Type
Sweets
Category500 ml de bebida de avena
70 g de crema de cacahuete
75 g de sirope de arroz
3 cucharadas de almidón de maíz en bebida vegetal fría
1 cucharada y media de agar agar
Pan germinado seco Café o café de cereales
Cocoa powder
1.Prepara un café fuerte y deja enfriar.
2.Disuelve el almidón en un poco de bebida de avena.
3.Calienta el resto de bebida con la crema de cacahuete y el sirope de arroz hasta que quede todo disuelto.
4.Añade el agar agar y hierve a fuego bajo durante 8 minutos y agrega el almidón de maíz disuelto previamente en el último momento. Remueve hasta que espese.
5.Remoja el pan germinado cortado a rebanadas con el café de cereales durante unos segundos, hasta que quede tierno.
6.En un molde agrega una capa de pan germinado y una de crema terminando con un poco de cacao en polvo. Repite la secuencia hasta que quede lleno y corona con más cacao en polvo.
7. Déjalo enfriar antes de servir.
Isabel Moreno
Macrobiotic consultant
La Finestra sul Cielo
1MARIZ
100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....
La Finestra sul Cielo
1AGAR
Agar-agar seaweed is perfect for thickening puddings, desserts and jellies and can be found in bar, flake or strip form. ....
La Finestra sul Cielo
1CAFCE
Delicious mix of cereals, chicory and nuts. Ideal for breakfast or for any break during the day. Ready to take....
La Finestra sul Cielo
1PAGESE
Baked rye sprouted bread made from sprouted grain from organic farming. Flourless, yeast-free and low in salt and fat. Ideal for making sandwiches or accompanying meals....
La Finestra sul Cielo
2FREBEAV
Unique novelty! The first gluten-free oat drink in a glass bottle. Made from whole oats, it contains no added sugars. In addition, the glass used is recycled and recyclable, which reduces its environmental impact and makes it a very sustainable alternative. A light product with an authentic taste, ideal on its own, with coffee or tea and even for making delicious vegan and gluten-free desserts. Non-refrigerated product.
La Finestra sul Cielo
1CACAO
Cocoa powder from organic farming. Ideal for the preparation of desserts and different bakery products ....
La Finestra sul Cielo
1CREMARAS
Peanut butter made with ingredients from organic farming. With a creamy texture and authentic roasted peanut flavour, this reference is ideal for spreading on toast and topping with banana slices and raw cacao seeds. A gluten-free delight for the palate and a source of vegetable protein. ...
Macrobiotics
Beverages
Breakfasts, snacks and sweeteners
Snacks
Italian bread and doughs
Pasta
Legumbres, cereales, conservas y otros
Nuts and seeds
Oils, sauces and condiments
Babies & kids
Refrigerated
Frozen
Food supplements
Organic hygiene and cosmetics
Household cleaning
Cookbooks
