Tarta de chocolate sin horno vegana

Ref: receta_100

Easy

Difficulty

50 minutos

Preparation

Desserts

Type

Tarta

Ingredients

150 g de copos de avena

100 g de cacao puro en polvo

50 g de harina de almendra

50 g de aceite de coco

2 cdas. de bebida de avena Para el relleno

Apricot compote

220 ml de bebida de avena

120 ml de leche de coco

100 g de dátiles deshuesados

2 cdas. de cacao puro en polvo

Vainilla en polvo al gusto

4 cdas. de agar agar en polvo

Steps

1. Prepara la base triturando todos los ingredientes hasta que queden integrados y se conviertan en una masa homogénea. Expándela en un molde y reserva en la nevera.

2. Una vez esté lo suficientemente refrigerada añada una abundante capa de compota de albaricoque y deja enfriar otra vez en nevera.

3. Calienta los dátiles y tritúralos junto al resto de los ingredientes menos el agar agar.

4. Pon la mesa en un cazo y caliéntalo a fuego medio.

5. Para incorporar la gelatina añade el agar agar por medio litro de líquido y hierve durante 15 minutos. Espera que se enfríe un poco y vierte encima de la mermelada. Refrigera unas 3 horas.

Save for later

Buy the ingredients for this recipe:

La Finestra sul Cielo

1FREEFIA

100% COMPOSTABLE ORGANIC gluten-free oat flakes

Organic oat flakes certified as Gluten Free and with a high fibre content. The perfect ingredient for a complete, nutritious and gluten-free breakfast - a must-have in your pantry!...

3,30 €

La Finestra sul Cielo

1FARIMAN

Organic almond flour - 100% compostable

Almond flour from organic farming, made from the crushing of peeled nuts. Ideal for both sweet and savoury recipes....

6,60 €

La Finestra sul Cielo

1FREBEAV

Gluten-free organic oat drink

Gluten-free oat drink made from spring water, with no added sugars and 100% plant-based. Produced from a naturally gluten-free type of oats grown in northern Germany. It is characterised by high digestibility and high protein content. Also suitable for vegetarians and vegans. A unique product on the market especially for the glute intolerant consumer....

2,26 €

La Finestra sul Cielo

1ALBICO

Apricot compote

Apricot compote from certified organic farming. Obtained by cooking the fruit and mixing it with apple concentrate. With a minimum of 60-70% of the best fruit. Spreadable compote ideal for breakfast or snacks. Also perfect for desserts. No added sugars....

4,65 €