Paté de azukis

Ref: receta_202

Easy

Difficulty

90 minutos

Preparation

Aperitivo

Type

Paté

Ingredients

1 taza de azukis
½ tira de alga kombu
2 cebolletas picaditas
3 zanahorias picaditas
2 tiras de apio cortado fino
1 cucharada pequeña de mugi miso
1 cucharadita pequeña de tahin blanco
Cilantro

Steps

1. Cocer las azukis, previamente remojadas, con el alga kombu en una olla a presión durante 1 hora.

2. Colar. Reservar el caldo para utilizarlo como bebida medicinal.

3. Saltear las cebollas con aceite y una pizca de sal durante 10 minutos.Añadir las zanahorias y el apio y seguir salteando hasta que estén tiernos, unos 15 minutos más.

4. Mezclar las azukis con las verduras, añadir el miso, el tahini y hacer puré.

5. Añadir el cilantro picadito fino.

Save for later

Buy the ingredients for this recipe:

La Finestra sul Cielo

1AZU

100% compostable Azukis

Azukis from organic farming with a high fibre and protein content. Ideal for garnishing any dish or seasoning to taste with extra virgin olive oil, gomasio or soy sauce. Packaged in a protected atmosphere to preserve all their nutrients. Gluten free, now in 100% compostable packaging!

4,20 €

Sunita

1SUNI

Sunni tahini 340 gr

Tahini is a cream obtained from the simple grinding of sesame and therefore contains all the nutritional richness of this seed. It is used as an ingredient to prepare creams, sauces, sweets, etc. It is also ideal to add directly to a dish, eat alone or with other ingredients, or spread on bread or puffed cereal pancakes. Try mixing it with sweet and savoury ingredients such as salt,...

6,25 €

La Finestra sul Cielo

1KOMBU

Organic Kombu seaweed, dehydrated

Kombu seaweed, dark green in colour and hard in consistency, grows in the sea north of Hokkaido and is perfect for adding to vegetable stews, tofu or seitan. They are also ideal for cooking legumes. The recommended use per person is 5 grams of raw seaweed per person per week.....

4,95 €