Almond, raspberry and blueberry petit-four

Ref: receta_231

Easy

Difficulty

10 minutes

Preparation

Desserts

Type

Individual

Ingredients

30 g de pasta de almendra
8 g de semillas de lino trituradas
10 g de frambuesa liofilizada triturada o mezclada con arándanos (mitad de cada)
3 dátiles pelados o una pizca de sirope
Granillo de almendra para rebozar

Steps

1. Mezclar todos los ingredientes.

2. Formar bolitas con la mezcla.3. Rebozar cada bolita con almendra granillo.

Save for later

Buy the ingredients for this recipe:

La Finestra sul Cielo

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Rice syrup 400 gr

100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....

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La Finestra sul Cielo

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Organic almond flour - 100% compostable

Almond flour from organic farming, made from the crushing of peeled nuts. Ideal for both sweet and savoury recipes....

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