Easy
Difficulty
20 minutes
Preparation
Desserts
Type
Tartaletas
CategoryFor the base
60 g de galletas de la mañana
30 g de aceite de coco derretido
Relleno
80 g (peso escurrido) de tofu
80 g de leche de coco
100 ml de bebida de avena o de arroz
4 cdas. de sirope de arroz
Ralladura y zumo de 1 limón
1 g de agar agar en polvo
¼ cdta. de cúrcuma en polvo (opcional para dar color)
Para decorar
Coco rallado
Fresas cortadas en trozos
1. Tritura las galletas con un procesador o picadora hasta que sean como una harina. Añade el aceite de coco derretido previamente en el microondas y vuelve a triturar hasta que esté todo integrado.
2. Pon un par de cucharadas de la mezcla en cada molde de silicona y presiona con una cuchara para formar la base de las tartaletas. Mételas en la nevera mientras preparas el relleno. Puedes utilizar un molde diferente.
3. En un vaso pon el tofu cortado en trozos, la leche de coco y la bebida vegetal. Tritura con una batidora hasta que obtener una mezcla homogénea y cremosa.
4. Vierte la mezcla en un cazo y añade el sirope de arroz, la ralladura de limón, su zumo, el agar agar y la cúrcuma. Mezcla bien y en cuanto rompa a hervir déjalo cocer un par de minutos para que el agar agar haga efecto.
5. Retira del fuego, deja templar un poco y llena las tartaletas con esta mezcla. Deja enfriar en la nevera durante al menos 2 horas.
6. Antes de servir decora cada tartaleta con coco rallado y un trozo de fresa.
cda. / cdas. = cucharada sopera / cucharadas soperascdta. / cdtas. = cucharadita de postre / cucharaditas de postre
La Finestra sul Cielo
1TOFU01
Food made from organic soya grown in Italy. Its high vegetable protein content makes it an essential product for those who have eliminated animal protein from their diet. With a unique taste and smoothness, this reference is a basic for its versatility in the kitchen: it combines well with stronger foods and also absorbs the flavour of the ingredients....
La Finestra sul Cielo
1CURCU
An orange-coloured culinary spice with a powerful aroma, ideal for accompanying vegetable dishes, cereals, vegan stews, rice dishes, etc. In Ayurvedic medicine, turmeric has been considered a stomach protector and a natural anti-inflammatory with a host of antioxidant properties. Now in glass packaging.
La Finestra sul Cielo
2FREBEAV
Unique novelty! The first gluten-free oat drink in a glass bottle. Made from whole oats, it contains no added sugars. In addition, the glass used is recycled and recyclable, which reduces its environmental impact and makes it a very sustainable alternative. A light product with an authentic taste, ideal on its own, with coffee or tea and even for making delicious vegan and gluten-free desserts. Non-refrigerated product.
La Finestra sul Cielo
1BIMATCAO
Galletas de la mañana con cacao elaboradas con ingredientes 100% vegetales y dulcificadas con malta y zumo de uva. Ideales para mezclar con la bebida vegetal que más te guste....
Cocomi
CC01
Virgin coconut oil made only from organically grown coconuts from Sri Lanka. It is manufactured using extraction and cold-pressed methods, unrefined and unbleached so it retains all its beneficial properties unaltered. Cholesterol and trans fat free. Ideal for cooking, baking or as a substitute for butter or margarine.
La Finestra sul Cielo
1MARIZ
100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....
La Finestra sul Cielo
1AGAR
Agar-agar seaweed is perfect for thickening puddings, desserts and jellies and can be found in bar, flake or strip form. ....
La Finestra sul Cielo
1COCCO
Grated coconut for desserts and pastries. Of organic origin, coconut is very rich in fibre and is a source of healthy fats. Packaged in a protected atmosphere to preserve all its nutrients. Gluten free, now in 100% compostable packaging!
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