| kcal. | 349 |
|---|---|
| kJ. | 1466 |
| Carbohydrates | 66 |
| of which sugars | 3,20 |
| Proteins | 12 |
| Fats: | 2,10 |
| of which saturated | 0,40 |
| Dietary fibre | 7,70 |
| Salt | 0 |
Black Moose
AN228
Semi-wholemeal short noodles made from organic semolina, ideal for fideuá. Originally from Trentino, in the South of Italy, its al dente texture and flavour are traditional and unique, typical of the whole Alce Nero range. It can be served with any type of sauce or broth. ....
Black Moose
AN011
Sharks made from Italian durum wheat grown in the Murge plateau, between Puglia and Basilicata, in southern Italy. 100% organic and with a unique and unmistakable taste, typical of the most authentic Italian pasta. Ideal for adding to vegetable broths ....
Black Moose
AN207
Durum wheat tagliatelle from the Murge plateau, between Puglia and Basilicata, in southern Italy. The cultivated varieties, including Senatone Capelli, SImeto and Quadrato, are produced according to a rigorous production process that produces an organic pasta with a unique and unmistakable taste. ....
La Finestra sul Cielo
1SPALAJ
Traditional 100% Italian pasta made with organic durum wheat semolina, prepared and dried at low temperature (maximum 45º). Ideal to combine with pesto or any other condiment. ...
Argital
AR19
Facial cleansing and moisturising milk suitable for all skin types. Preservative-free....
La Finestra sul Cielo
1BIMATUB
Biscuits made with wheat flour and sunflower oil, ideal for a healthy and tasty breakfast. Egg and milk free and sweetened with malt. Perfect to combine with any kind of vegetable drink .... Now in tube format!
La Finestra sul Cielo
1PIZZA
Spongy pizza doughs made from white and whole wheat from organic farming. To be combined with chopped vegetables, olives, etc. ...
Black Moose
AN054
Natural, organically grown tomato passata made with fresh, sun-ripened tomatoes from the Emilia Romagna area of the Mezzano valley in Italy. Tasty and 100% natural, its production process takes no more than 8 hours from harvesting to packaging with low-temperature pasteurisation. A basic product that cannot be missing in our pantry, ideal for preparing any kind of ...
Black Moose
AN255
Whole peeled tomatoes from organic farming. Characterised by their natural flavour and powerful red colour, their production process takes no more than 8 hours from harvesting to packaging with low-temperature pasteurisation. A basic product that cannot be missing in our pantry, ideal for preparing any type of dish. ....
Voelkel
VK023
Kombucha is an energising and refreshing fermented tea drink. The harmonious combination of green tea and aromatic herbs gives this fermented, slightly effervescent refreshment a unique taste. No additives or concentrates, only 100% natural ingredients, preserved by pasteurisation. As no filtering is involved in the brewing process, it retains all of its natural flavour and ...
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