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Noodles for fideua
Ref: AN228
Quantity: 500 gr
2,21 €
Taxes included
Semi-wholemeal short noodles made from organic semolina, ideal for fideuá. Originally from Trentino, in southern Italy, its al dente texture and flavour are traditional and unique, typical of the entire Alce Nero range. It can be served with any type of sauce or broth.
Semi-wholemeal durum wheat semolina*.
* organic farming
Boil for approximately 9 minutes.
| kcal. | 354 |
|---|---|
| kJ. | 1500 |
| Carbohydrates | 70 |
| of which sugars | 2 |
| Proteins | 12 |
| Fats: | 2 |
| of which saturated | 0,30 |
| Dietary fibre | 4 |
| Salt | 0 |
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