Durum wheat penne

Iris Bio

IR004

Espirales de trigo bio

Black Moose

AN011

Durum wheat sharks

Sharks made from Italian durum wheat grown in the Murge plateau, between Puglia and Basilicata, in southern Italy. 100% organic and with a unique and unmistakable taste, typical of the most authentic Italian pasta. Ideal for adding to vegetable broths ....

Iris Bio

IR012

Espagueti de trigo integral bio

Black Moose

AN010

Durum wheat fusilli

Organic Italian wheat fusilli made with a rigorous production process that gives it a unique and unmistakable flavour. The cutting technique used, known as bronze-grinding, gives it a rough texture that is ideal for absorbing any sauce or condiment that may be used. ....

Iris Bio

IR003

Macarrones de trigo bio

Black Moose

AN228

Noodles for fideua

Semi-wholemeal short noodles made from organic semolina, ideal for fideuá. Originally from Trentino, in the South of Italy, its al dente texture and flavour are traditional and unique, typical of the whole Alce Nero range. It can be served with any type of sauce or broth. ....

Royal Quinoa

QR012

Penne with real quinoa and organic rice 100% Plastic free

Discover the highest quality gluten-free pasta made from 100% organic ingredients. With an exceptional 'al dente' texture, it creates authentic pasta dishes suitable for coeliacs. Now in plastic free packaging, to be recycled in its entirety in the carton container.

Black Moose

AN228

Noodles for fideua

Semi-wholemeal short noodles made from organic semolina, ideal for fideuá. Originally from Trentino, in the South of Italy, its al dente texture and flavour are traditional and unique, typical of the whole Alce Nero range. It can be served with any type of sauce or broth. ....

Black Moose

AN057

Tomato sauce with organic basil

Aromatic tomato sauce with a delicious and delicate touch of basil to add to any recipe and enjoy a sauce with a natural and unmistakable flavour. Made with 100% organic and high quality ingredients ....

Germinal

GM006

Gluten-free biscuits with yoghurt

Biscuits prepared with yoghurt made with organically grown ingredients. Gluten-free and ideal to combine with any type of drink.

Black Moose

AN241

Organic vegan tofu pesto

Authentic pesto sauce made with Italian tofu, Genovese basil, pine nuts and olive oil. A unique and tasty blend perfect to combine with any kind of pasta or to make sophisticated appetizers and canapés. Free from palm oil, colourings and flavour enhancers. ...

iChoc

IC006

White Vanilla - Chocolate vegano blanco con vainilla Bourbon FAIRTRADE

El tremendo éxito de este sabor da la razón a los que, durante años, han considerado al White Vanilla de iChoc uno de los mejores chocolates blancos veganos del mundo. Delicado, cremoso y con un sabor que apenas se distingue del de los chocolates blancos a base de leche. Aderezado, además, con la más refinada de las especias: la apreciada vainilla Bourbon de Madagascar. ¡Una auténtica revolución vegana! Con ingredientes 100 % ecológicos y veganos, manteca de cacao de Comercio Justo de la República Dominicana y envasado en un envoltorio compostable y libre de plásticos.

Black Moose

AN003

Wholemeal durum wheat penne

Penne made from Italian whole wheat, grown in a traditional way, without pesticides or herbicides. They are made with bronze drawing, a traditional technique that gives the pasta a rough texture ideal for absorbing any type of sauce you add to it. Rich in fibre and with a higher protein content. ....

Black Moose

AN007

Durum wheat spaghetti

Traditional Italian pasta made from organically grown Italian wheat. With an authentic and unmistakable taste, it is ideal to combine with vegetables without sauces or with tomato sauce, pesto or any other sauce.....