Los fusilli más auténticos, elaborados con espelta orgánica cultivada en las regiones de la Toscana, Umbría, Marche y Emilia Romagna. Destaca por sus características nutritivas y su alto contenido en fibra. Para combinar con cualquier tipo de salsa o hacerte ensaladas de pasta. Plastic free.
Wholemeal spelt flour*, water.
Boil for 11 minutes.
| kcal. | 350 |
|---|---|
| kJ. | 1460 |
| Carbohydrates | 67 |
| of which sugars | 3 |
| Proteins | 14 |
| Fats: | 1,60 |
| of which saturated | 0,30 |
| Dietary fibre | 6 |
| Salt | 0 |
Black Moose
AN222
Delicious handmade Italian white spelt fusilli. Rough texture and slightly sweet flavour. Ideal to combine with any type of sauce or to add to salads. ....
Black Moose
AN221
Artisan and organic Italian white buckwheat penne, made by bronze-rolling. This technique allows them to be rough and to better absorb sauces and condiments. ....
Black Moose
AN220
Delicious spaghetti made with Italian white spelt, one of the oldest and most nutritious cereals on the planet. Compared to wheat pasta, it is more digestible, has a lower calorie content and a slightly sweet taste - ideal for combining with any kind of sauce! In addition, its packaging is 100% paper and plastic-free, thus helping to save our planet.
Black Moose
AN218
100% wholemeal pasta made only with a type of Italian spelt called Triticum dioccum, grown in central Italy in the areas of Tuscany, Umbria, Marche and Emilia Romagna. With a light sweet taste and rough texture, these penne are ideal to combine with any kind of sauce.....
Vivani
VI029
A pinch of coconut sugar, a popular alternative to sugar with caramel notes, and otherwise aromatic organic cocoa from Panama in an almost unbeatable percentage. A chocolate with superfood potential. 99 % cocoa for lovers of very, very intense dark chocolates. Organic, Vegan, plastic free and Rainforest certified.
La Finestra sul Cielo
1MINISE
Mini wheat crackers with sesame made with ingredients from organic farming. The ideal substitute for bread to accompany meals or to combine with vegetable pâté, tahini, amasake, etc.
Black Moose
AN014
Alce Nero's tricolour fusilli are made from organic durum wheat grown in Italy. The excellent semolina obtained from this variety of durum wheat after sieving is mixed with spring water from the Dolomites. Alce Nero's tricolour fusilli are a source of fibre and ideal for preparing fun dishes for the little ones, they can be served with tomato-based sauces or pesto. Delicious!
Germinal
GM022
These gluten-free mini buckwheat crackers are the ideal savoury snack alternative you've been waiting for. Made from buckwheat, the round crackers have an exceptional taste and a crunchy texture suitable for the whole family. Made with 100% vegetable and organic ingredients. Ideal as a spread with Germinal Bio classic and beetroot hummus.
La Finestra sul Cielo
1PAUMA
Sprouted wheat bread with sultanas, dates and almonds. Made without yeast or flour and with ingredients from organic farming. With a low fat content. Ideal as a substitute for traditional bread or for breakfast. Pasteurised product....
Black Moose
AN217
Spaghetti made exclusively with Italian wholemeal spelt grown in the regions of Tuscany, Umbria, Marche and Emilia Romagna. It stands out for its nutritional characteristics and its high fibre content. To be combined with any kind of sauce....
Black Moose
AN218
100% wholemeal pasta made only with a type of Italian spelt called Triticum dioccum, grown in central Italy in the areas of Tuscany, Umbria, Marche and Emilia Romagna. With a light sweet taste and rough texture, these penne are ideal to combine with any kind of sauce.....
The most authentic fusilli, made with organic spelt grown in the regions of Tuscany, Umbria, Marche and Emilia Romagna. It stands out for its nutritional characteristics and its high fibre content. To combine with any kind of sauce or to make pasta salads ....
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