Crema fría de espárragos blancos

Ref: receta_153

Easy

Difficulty

10 minutes

Preparation

Primer plato

Type

Soups and creams

Ingredients

8 espárragos grandes (300g peso escurrido)

½ vaso de agua de los espárragos

1 rebanada de pan

1-2 cdas. de miso de garbanzos

Para servir

Extra virgin olive oil

Albahaca fresca picada

Unleavened spelt bread

Steps

1. Pon en el vaso de la batidora los espárragos troceados, ½ vaso de su agua, el pan y el miso.

2. Tritura hasta obtener una textura cremosa. Pruébala y añade sal si es necesario. Deja enfriar en la nevera.

3. Sirve la crema en boles con un chorrito de aceite de oliva virgen extra y albahaca fresca picada.

4. Acompaña con el pan ácimo de espelta.

cda. / cdas. = cucharada sopera / cucharadas soperas

cdta. / cdtas. = cucharadita de postre / cucharaditas de postre

Save for later

Buy the ingredients for this recipe:

La Finestra sul Cielo

1MIGAR

Organic unpasteurised chickpea stew

Discover the new chickpea miso from Finestra sul Cielo. A soya-free, unpasteurised miso made with 47% organic chickpeas, fermented rice and sea salt. It is made according to traditional Japanese methods and fermented for 2 to 3 months, giving it a rich, mild flavour that combines the sweetness of chickpeas with the umami taste of traditional miso. Very versatile in the kitchen, it can be used to prepare a rich miso soup, vegetable stews, as a dressing or even to add a savoury touch to a delicious toast with tahini, avocado and chickpea miso.

5,95 €

-10%

La Finestra sul Cielo

1PAZIFA

Unleavened spelt bread

Unleavened spelt bread from organic farming. Made without yeast and salt and with a low fat content. Excellent bread substitute, ideal for combining with vegetable pâtés....

3,96 € 4,40 €