Fresas con vinagre

Ref: receta_100

Easy

Difficulty

15 minutos

Preparation

Dessert

Type

Fruit

Ingredients

250 g de fresa

3 cdas. de sirope de arroz

2 cdas. de vinagre de manzana

Steps

1. Lavamos las fresas y las troceamos.

2. Ponemos las fresas en el bol y añadimos el sirope de arroz.

3. Agregamos las dos cucharadas de vinagre y dejamos reposar mínimo 1 hora en nevera o hasta que las fresas suelten su propio jugo.

4. Removemos de vez en cuando.

5. Servimos solas, con una bola de helado o como topping para un yogur.

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Buy the ingredients for this recipe:

La Finestra sul Cielo

1RENO

Organic apple cider vinegar

Apple vinegar from organic farming with 5% acidity. Bottled without pasteurisation to fully preserve its characteristics. Produced by natural fermentation. Ideal for dressing salads. Unfiltered. Unpasteurised.

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La Finestra sul Cielo

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Rice syrup 400 gr

100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....

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