La harina de trigo es la más común e utilizada en la cocina. No obstante, existen otras alternativas, menos conocidas pero igual de nutritivas, sabrosas y versátiles que nos permiten elaborar las mismas recetas.
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Coeliacs
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Five gluten-free alternatives to wheat flour
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Basic practices for organising your coeliac pantry
If you have been diagnosed with coeliac condition or are gluten intolerant, it is important to keep in mind some basic practices that will help you to organise your pantry.
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