Easy
Difficulty
30 minutes
Preparation
Segundo
Type
Proteína vegetal
Category1. Macerar el seitán en vino blanco, shoyou y finas hierbas.
2. Dorar por lado y lado.
3. Diluir un poco de compota de cítricos en agua.
4. Calentar y servir sobre el seitán.
La Finestra sul Cielo
1SEITAN01
Food made from wheat. With a high vegetable protein content and low in fat, natural seitan is an ideal product for those who have eliminated animal protein from their diet. With a unique flavour and texture, this reference is a basic for its versatility in the kitchen. Suitable for vegans....
La Finestra sul Cielo
1CITCO
Compota elaborada con un 60% de fruta ecológica ideal para untar en tostadas y combinar con crema de sésamo o de cacauete. Una mezcla de naranja, limón y mandarina con un toque ácido perfecta para los amantes de las frutas cítricas. Sin azúcares añadidos....
La Finestra sul Cielo
1SHOYU
Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, pulses, vegetables and seaweed. ...
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