Easy
Difficulty
20 minutes
Preparation
Desserts
Type
Desayuno
Category1.En una batidora, poner los dátiles Medjoul sin hueso, los plátanos, la maca, la canela, el cacao en polvo y la bebida de arroz con cacao.
2.Batir todo. Poner la crema resultante en un bol y presentar con una línea de pipocas de quinoa real por encima, un puñado de bayas de goji al lado, coco rallado y finalmente una fila con las semillas de sésamo tostado.
Royal Quinoa
QR007
The puffed real quinoa grain is ideal to complete a nutritious and energetic breakfast. It is also used in baking, to prepare energy bars or even veggie burgers. It is also certified gluten-free and saponin-free. In 100% compostable packaging, to be recycled directly into the organic bin and returned to nature as compost.
La Finestra sul Cielo
1CACAO
Cocoa powder from organic farming. Ideal for the preparation of desserts and different bakery products ....
La Finestra sul Cielo
1GOJI
Organically grown goji berries are characterised by their extraordinary antioxidant capacity and high vitamin C content. In China they are treated as a health food and their traditional medicine uses them as an essential ingredient. An important source of protein and fibre, they are ideal for adding to salads and mueslis or for making desserts and biscuits.....
La Finestra sul Cielo
1COCCO
Grated coconut for desserts and pastries. Of organic origin, coconut is very rich in fibre and is a source of healthy fats. Packaged in a protected atmosphere to preserve all its nutrients. Gluten free, now in 100% compostable packaging!
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