Miel de Manuka sin pasteurizar en formato 500g y contenido MGO 550+, originaria de Nueva Zelanda, que se diferencia de otras mieles por su contenido en Metilglioxal (MGO), un compuesto natural, responsable de su actividad y de gran parte de sus propiedades.
Manuka honey is produced by bees in the south of New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers are able to collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and processing, closely supervised by the country's authorities.
Miel de Manuka monofloral MGOTM 550+.
Certificado para contener al menos 550mg/Kg de metilglioxal.
No apto para menores de 12 meses. Conservar en lugar fresco y seco, por debajo de 25?C.
| kcal. | 335 |
|---|---|
| kJ. | 1400 |
| Carbohydrates | 82,10 |
| of which sugars | 82,10 |
| Proteins | 0 |
| Fats: | 0 |
| of which saturated | 0 |
| Salt | 0,03 |
Manuka Health
MH013
These soft candies combine the goodness of premium New Zealand Manuka honey with the natural fresh flavour of lemon and an added bonus of vitamin C. Made with high grade MGO™ 400+ Manuka honey, certified for its natural methylglyoxal content (400 mg/kg). This compound is what makes Manuka honey so special, pure and full of properties. With 100% natural ingredients, no artificial colours or flavours.
Manuka Health
MH014
These gentle candies combine the goodness of premium New Zealand Manuka honey, the natural protective power of propolis and an added bonus of vitamin C. Made with high grade MGO™ 400+ Manuka honey, certified for its natural methylglyoxal content (400 mg/kg). This compound is what makes Manuka honey so special, pure and full of properties. With 100% natural ingredients, no artificial colours or flavours.
Manuka Health
MH007
Unpasteurised Manuka honey in 500g format and MGO 250+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.
Manuka Health
MH010
Unpasteurised Manuka honey in 250g format and MGO 550+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound responsible for its activity and many of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.
Manuka Health
MH004
Unpasteurised Manuka honey in 250g format and MGO 100+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.
Manuka Health
MH012
These soft candies combine the goodness of premium New Zealand Manuka honey with the fresh fruity flavour of blackcurrant and an added bonus of vitamin C. Made with high grade MGO™ 400+ Manuka honey, certified for its natural methylglyoxal content (400 mg/kg). This compound is what makes Manuka honey so special, pure and full of properties. With 100% natural ingredients, no artificial colours or flavours.
La Finestra sul Cielo
2TAMA
Tamari, made from soybeans and salt, is a dense, rich and full-flavoured product. Produced according to the best traditional method (fermenting for 18 months in wooden barrels), it is ideal for enriching and flavouring recipes based on cereals, pulses, vegetables, seaweed, rice, pasta or salads.....
La Finestra sul Cielo
1BIF
Traditional oriental rice spaghetti. Light and tasty, they are similar to Chinese noodles but are made with the care of Japanese quality. They are delicious with any seasoning, in salads and broth or "oriental" style: sautéed in a pan with a little oil, seasonal vegetables, tofu or seitan ....
La Finestra sul Cielo
1ALMITAP
Descubre el nuevo almidón de tapioca. El almidón de tapioca se obtiene a partir del lavado de la raíz de yuca, posteriormente se tritura, se centrifuga y se separa el agua del almidón. Finalmente, el almidón se seca y se envasa. Ideal para preparar platos dulces y salados.
Manuka Health
MH012
These soft candies combine the goodness of premium New Zealand Manuka honey with the fresh fruity flavour of blackcurrant and an added bonus of vitamin C. Made with high grade MGO™ 400+ Manuka honey, certified for its natural methylglyoxal content (400 mg/kg). This compound is what makes Manuka honey so special, pure and full of properties. With 100% natural ingredients, no artificial colours or flavours.
La Finestra sul Cielo
1AMAMAMIG
Millet amasake is a sweet and delicious cream that is ideal to be eaten as a dessert or with the addition of fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for puddings or sweets. The fermentation of the cereal is done by adding koji, a natural ferment that transforms millet into this delicious cream, without using artificial enzymes. The a...
Manuka Health
MH004
Unpasteurised Manuka honey in 250g format and MGO 100+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.
Manuka Health
MH007
Unpasteurised Manuka honey in 500g format and MGO 250+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.
Manuka Health
MH008
Unpasteurised Manuka honey in 250g format and MGO 400+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.
Manuka Health
MH009
Unpasteurised Manuka honey in 500g format and MGO 400+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.
Miel de Manuka sin pasteurizar en formato 500g y contenido MGO 550+, originaria de Nueva Zelanda, que se diferencia de otras mieles por su contenido en Metilglioxal (MGO), un compuesto natural, responsable de su actividad y de gran parte de sus propiedades.
Manuka honey is produced by bees in the south of New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers are able to collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and processing, closely supervised by the country's authorities.
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