Miel de Manuka sin pasteurizar en formato 250g y contenido MGO 550+, originaria de Nueva Zelanda, que se diferencia de otras mieles por su contenido en Metilglioxal (MGO), un compuesto natural, responsable de su actividad y de gran parte de sus propiedades.
Manuka honey is produced by bees in the south of New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers are able to collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and processing, closely supervised by the country's authorities.
miel de Manuka monofloral MGO 550+.
Certificado para contener al menos 550mg/Kg de metilglioxal.
No apto para menores de 12 meses. Conservar en lugar fresco y seco, por debajo de 25?C.
| kcal. | 335 |
|---|---|
| kJ. | 1400 |
| Carbohydrates | 82,10 |
| of which sugars | 82,10 |
| Proteins | 0 |
| Fats: | 0 |
| of which saturated | 0 |
| Salt | 0,03 |
Manuka Health
MH014
These gentle candies combine the goodness of premium New Zealand Manuka honey, the natural protective power of propolis and an added bonus of vitamin C. Made with high grade MGO™ 400+ Manuka honey, certified for its natural methylglyoxal content (400 mg/kg). This compound is what makes Manuka honey so special, pure and full of properties. With 100% natural ingredients, no artificial colours or flavours.
Manuka Health
MH011
Unpasteurised Manuka honey in 500g format and MGO 550+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.
Manuka Health
MH007
Unpasteurised Manuka honey in 500g format and MGO 250+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.
Manuka Health
MH009
Unpasteurised Manuka honey in 500g format and MGO 400+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.
Manuka Health
MH006
Unpasteurised Manuka honey in 250g format and MGO 250+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.
Manuka Health
MH013
These soft candies combine the goodness of premium New Zealand Manuka honey with the natural fresh flavour of lemon and an added bonus of vitamin C. Made with high grade MGO™ 400+ Manuka honey, certified for its natural methylglyoxal content (400 mg/kg). This compound is what makes Manuka honey so special, pure and full of properties. With 100% natural ingredients, no artificial colours or flavours.
Germinal
GM013
The gluten-free cocoa oat sponge cake is made with 100% organic ingredients and is characterised by its soft and spongy texture, with the sweetness of cocoa and the characteristic flavour of oats. It is ideal for the whole family for breakfast or as a snack. Enjoy this delicious gluten-free oat sponge cake with cocoa.
La Finestra sul Cielo
1PIADES
Descubre la nueva piadina con harina de espelta de la marca La Finestra sul Cielo. Una piadina elaborada únicamente con ingredientes de origen 100% ecológico y vegan. No contiene azúcares añadidos y está preparada con aceite de oliva virgen extra. Es una buena opción para preparar recetas saladas o también como base para postres dulces. Cada paquete contiene 3 piadinas.
Black Moose
AN239
Vegetable ragout made with organically grown vegetables and spelt seitan. The palm oil-free seasoning, perfect for all kinds of vegan dishes. Ideal to combine with pasta, rice and legumes. With vegetable pieces and seitan. No added sugars, colourings and flavour enhancers....
Black Moose
AN220
Delicious spaghetti made with Italian white spelt, one of the oldest and most nutritious cereals on the planet. Compared to wheat pasta, it is more digestible, has a lower calorie content and a slightly sweet taste - ideal for combining with any kind of sauce! In addition, its packaging is 100% paper and plastic-free, thus helping to save our planet.
La Finestra sul Cielo
1MISORI
Miso is the result of a well-known maturing process, lasting about a year, of soybeans, salts and cereals in large cedar vats. This process gives rise to a dark and very tasty paste which is mainly used together with the stock cubes in the preparation of soups, sauces and various condiments. Rice miso, produced from soybeans, brown rice and salt, is a very tasty and...
La Finestra sul Cielo
1MATCHA
Traditional and select Japanese tea used in the Japanese tea ceremony as well as for cooking various desserts, drinks or dishes. It is characterised as a powdered green tea with a combination of sweet taste and a light bitter touch. The plants from which it is made are shade-grown and the leaves are hand-picked, so it has many more amino acids than conventional green tea, and it has a high concentration of...
Manuka Health
MH007
Unpasteurised Manuka honey in 500g format and MGO 250+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.
Manuka Health
MH008
Unpasteurised Manuka honey in 250g format and MGO 400+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.
Manuka Health
MH009
Unpasteurised Manuka honey in 500g format and MGO 400+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.
Manuka Health
MH011
Unpasteurised Manuka honey in 500g format and MGO 550+ content, originally from New Zealand, which differs from other honeys due to its Methylglyoxal (MGO) content, a natural compound, responsible for its activity and a large part of its properties. Manuka honey is produced by bees in southern New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers can collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and elaboration, closely supervised by the country's authorities.
Miel de Manuka sin pasteurizar en formato 250g y contenido MGO 550+, originaria de Nueva Zelanda, que se diferencia de otras mieles por su contenido en Metilglioxal (MGO), un compuesto natural, responsable de su actividad y de gran parte de sus propiedades.
Manuka honey is produced by bees in the south of New Zealand and is harvested 4 to 6 weeks a year. Only a few beekeepers are able to collect and guarantee the quality of this honey, through strict controls during the whole process of obtaining and processing, closely supervised by the country's authorities.
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