Alce Nero pasta is characterised by the highest organic quality and by the rigorous production process that uses spring water from the Dolomites and traditional bronze technique to create a pasta that is always just right. Thanks to its shape, Alce Nero durum wheat farfalle/lacite is also ideal for use in summer pasta salads.
Wholemeal durum wheat semolina
Contains gluten-containing cereals and derivatives
Boil to taste
| kcal. | 353 |
|---|---|
| kJ. | 1483 |
| Carbohydrates | 72 |
| of which sugars | 2,50 |
| Proteins | 12 |
| Fats: | 1,20 |
| of which saturated | 0,20 |
| Dietary fibre | 3 |
Black Moose
AN012
Alce Nero durum wheat lasagne made with 100% organic Italian wheat. This lasagne stands out for its rougher and more porous consistency, which absorbs seasonings and sauces better, offering a more intense flavour. It can be cooked directly in the oven, without pre-cooking, for quicker preparations. An option that the whole family will love!....
Black Moose
AN010
Organic Italian wheat fusilli made with a rigorous production process that gives it a unique and unmistakable flavour. The cutting technique used, known as bronze-grinding, gives it a rough texture that is ideal for absorbing any sauce or condiment that may be used. ....
Black Moose
AN228
Semi-wholemeal short noodles made from organic semolina, ideal for fideuá. Originally from Trentino, in the South of Italy, its al dente texture and flavour are traditional and unique, typical of the whole Alce Nero range. It can be served with any type of sauce or broth. ....
Black Moose
AN007
Traditional Italian pasta made from organically grown Italian wheat. With an authentic and unmistakable taste, it is ideal to combine with vegetables without sauces or with tomato sauce, pesto or any other sauce.....
Black Moose
AN011
Sharks made from Italian durum wheat grown in the Murge plateau, between Puglia and Basilicata, in southern Italy. 100% organic and with a unique and unmistakable taste, typical of the most authentic Italian pasta. Ideal for adding to vegetable broths ....
Argital
AR156
Mosquito repellent made from pure essential oils and plant extracts. Formulated to protect against mosquito bites. ...
La Finestra sul Cielo
1MARIZ
100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....
La Finestra sul Cielo
2MARIZ
100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....
Vivani
VI016
Chocolate and nuts, two essential ingredients for the master chocolatier. Freshly roasted whole hazelnuts wrapped in creamy dark chocolate, a real treat for lovers of good dark chocolate. With 55% of the best organic cocoa from the Dominican Republic. Organic, Plastic free and Rainforest certified.
La Finestra sul Cielo
1MORCO
Blackberry compote from certified organic farming. Obtained by cooking the fruit and mixing it with apple concentrate. With a minimum of 60-70% of the best fruit. Spreadable compote ideal for breakfast or snacks. Also perfect for desserts. No added sugars....
La Finestra sul Cielo
1AMAMAMIG
Millet amasake is a sweet and delicious cream that is ideal to be eaten as a dessert or with the addition of fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for puddings or sweets. The fermentation of the cereal is done by adding koji, a natural ferment that transforms millet into this delicious cream, without using artificial enzymes. The a...
Black Moose
AN003
Penne made from Italian whole wheat, grown in a traditional way, without pesticides or herbicides. They are made with bronze drawing, a traditional technique that gives the pasta a rough texture ideal for absorbing any type of sauce you add to it. Rich in fibre and with a higher protein content. ....
Black Moose
AN007
Traditional Italian pasta made from organically grown Italian wheat. With an authentic and unmistakable taste, it is ideal to combine with vegetables without sauces or with tomato sauce, pesto or any other sauce.....
Black Moose
AN010
Organic Italian wheat fusilli made with a rigorous production process that gives it a unique and unmistakable flavour. The cutting technique used, known as bronze-grinding, gives it a rough texture that is ideal for absorbing any sauce or condiment that may be used. ....
Black Moose
AN228
Semi-wholemeal short noodles made from organic semolina, ideal for fideuá. Originally from Trentino, in the South of Italy, its al dente texture and flavour are traditional and unique, typical of the whole Alce Nero range. It can be served with any type of sauce or broth. ....
Alce Nero pasta is characterised by the highest organic quality and by the rigorous production process that uses spring water from the Dolomites and traditional bronze technique to create a pasta that is always just right. Thanks to its shape, Alce Nero durum wheat farfalle/lacite is also ideal for use in summer pasta salads.
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