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Fusilli tricolore bio
Ref: AN014
Quantity: 500 gr
2,90 €
Taxes included
Alce Nero's tricolour fusilli are made from organic durum wheat grown in Italy. The excellent semolina obtained from this variety of durum wheat after sieving is mixed with spring water from the Dolomites. Alce Nero's tricolour fusilli are a source of fibre and ideal for preparing fun dishes for the little ones, they can be served with tomato-based sauces or pesto. Delicious!
Durum wheat semolina*. Durum wheat semolina*, dried tomato* (3%). Durum wheat semolina*, spinach flour* (2%).
Allergens:
Contains gluten-containing cereals and derivatives
* organic farming
Boil to taste
| kcal. | 350 |
|---|---|
| kJ. | 1470 |
| Carbohydrates | 71 |
| of which sugars | 2,90 |
| Proteins | 12 |
| Fats: | 1,20 |
| of which saturated | 0,20 |
| Dietary fibre | 3,50 |
| Salt | 0 |
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Alce Nero's tricolour fusilli are made from organic durum wheat grown in Italy. The excellent semolina obtained from this variety of durum wheat after sieving is mixed with spring water from the Dolomites. Alce Nero's tricolour fusilli are a source of fibre and ideal for preparing fun dishes for the little ones, they can be served with tomato-based sauces or pesto. Delicious!