La Finestra sul Cielo
1SHOYU
Salsa de soja shoyu fermentada 250ml bio
Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, pulses, vegetables and seaweed. ...
Easy
Difficulty20 minutes
PreparationAperitivo
TypeSnack
Category1 taza de frutos secos
2 cucharadas de shoyu
Media cucharada de aceite
1. Prepara las almendras en un bol y añade las cucharadas de shoyu y el aceite. Mezcla hasta que queden bien cubiertas y deja marinar durante 10 minutos.
2. Pon en el horno a 250 grados durante 10 minutos.
La Finestra sul Cielo
1SHOYU
Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, pulses, vegetables and seaweed. ...