Easy
Difficulty
20 minutes
Preparation
Desserts
Type
Tartaletas
CategoryFruta de temporada cortada en cubos medianos
1 bote de amazake
1 liter of apple juice
1 cucharada sopera de algas agar agar
2 cucharadas de melaza de arroz
1 tablespoon kuzu
A pinch of salt
2 cucharadas de compota de melocotón
1. Corta las frutas y añade una pizca de sal.
2. Lleva el zumo de manzana al fuego (reservar un poco) y añadir la cucharada de agar agar al zumo de manzana, removiendo constantemente hasta que las algas se deshagan.
3. Disuelve el kuzu en el zumo de manzana reservado e incorpóralo al fuego.
4. Remueve vigorosamente para evitar que se formen grumos.
5. Una vez tengamos la gelatina fría, añadir una capa de amazake y una capa de compota.
Patricia Restrepo
Directora del IME
La Finestra sul Cielo
1AMA
Brown rice amasake is a sweet and delicious cream ideal to be eaten as a dessert or with the addition of fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for puddings or sweets. The fermentation of the cereal is done by adding koji, a natural ferment that transforms the cooked rice into this delicious cream, without using enzymes ...
Voelkel
VK003
Refreshing juice made from sun-ripened organic apples from biodynamic agriculture and certified with the Demeter seal - a delicious accompaniment for any time of the day! All ingredients used are free of genetically modified organisms and come from organic farming, supporting regional cultivation. ....
La Finestra sul Cielo
1AGAR
Agar-agar seaweed is perfect for thickening puddings, desserts and jellies and can be found in bar, flake or strip form. ....
La Finestra sul Cielo
1MARIZ
100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....
La Finestra sul Cielo
1KUZUBO
Kuzu de origen ecológico de La Finestra sul Cielo. El Kuzu es la fécula obtenida de la raíz de una planta selvática, empleada para preparar jaleas de fruta y bebidas especiales como el famoso Ume-Sho-Kuzu. Se puede utilizar en sopas, salsas, gelatinas, dulces, etc....¡Ahora en formato vidrio!
La Finestra sul Cielo
1PESCO
Peach compote from certified organic farming. Obtained by cooking the fruit and mixing it with apple concentrate. With a minimum of 60-70% of the best fruit. Spreadable compote ideal for breakfast or snacks. Also perfect for desserts. No added sugars....
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