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La Finestra sul Cielo
1GMOCHI
Genmai Mochi bio
A traditional Japanese roll made with sweet rice, ideal for adding to soups, fried or used in desserts. To prepare, bake it for a few minutes in the oven or pan until it puffs up.
Bocaditos hinchados de mochi
Ref: receta_153
Easy
Difficulty
15 minutos
Preparation
Dessert
Type
Dessert
CategoryIngredients
1 paquete de genmai mochi bio
1 bote de crema de avellanas y cacao vegana
Steps
1. Corta cada mochi por la mitad, así obtendrás 8 mochis pequeños. Ponlos en una bandeja de horno forrada con papel vegetal y mete al horno precalentado a 200°C durante 10 minutos o hasta que se hayan hinchado.
2. Saca del horno y espera a se enfríen un poco. Haz un agujero en los mochis y rellénalos con la crema de avellanas y cacao.
cda. / cdas. = cucharada sopera / cucharadas soperas cdta. / cdtas. = cucharadita de postre / cucharaditas de postre
Buy the ingredients for this recipe:
La Finestra sul Cielo
1CREMCAO
Hazelnut and cocoa cream vegan organic
A hazelnut cream with real hazelnuts? Discover the new cocoa cream from La Finestra sul Cielo, made with 60% organic hazelnuts, coconut flower nectar sugar and pure cocoa powder. A delight for the palate, with no traces of milk and 100% organic. The best option to spread on Sunday pancakes, mid-afternoon sandwiches or to prepare the most delicious desserts. Creamy like no other and with nothing to hide. Glass container.
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