La Finestra sul Cielo
1SHOYU
Salsa de soja shoyu fermentada 250ml bio
Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, pulses, vegetables and seaweed. ...
Easy
Difficulty20 minutes
PreparationMarinados
TypeSauces
CategoryMarinado mediterráneo
4 cdas. de shoyu
1 cda. de hierbas provenzales
1 cda. de salsa tomate triturado
1 ajo rallado
Marinado oriental
1 cda. de crema de cacahuete
4 cdas de shoyu
1 cda. de jengibre molido
1 pizca de cayena
1.Corta el tofu a dados o tiras.
2. Prepara el marinado mezclando bien todos sus ingredientes.
3. Deja en nevera mínimo 8 horas.
4. Saltéalo
La Finestra sul Cielo
1SHOYU
Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, pulses, vegetables and seaweed. ...
La Finestra sul Cielo
1PASSATA
Delicious natural tomato sauce without preservatives or colourings made with top quality organic tomatoes and no added sugars. Ideal for preparing pizzas, adding to stews, pastas, rice dishes or preparing an infinite number of sauces. A basic product that cannot be missing in your pantry. Gluten Free...
La Finestra sul Cielo
1CREMARAS
Peanut butter made with ingredients from organic farming. With a creamy texture and authentic roasted peanut flavour, this reference is ideal for spreading on toast and topping with banana slices and raw cacao seeds. A gluten-free delight for the palate and a source of vegetable protein. ...
La Finestra sul Cielo
1ZEP
Flavouring spice made from dried and ground ginger root. Ideal for making candies, gingerbread, flavouring biscuits or adding to tea. In glass container. 100% organic.