Macrobiotics
Beverages
Breakfasts, snacks and sweeteners
Snacks
Italian bread and doughs
Pasta
Legumbres, cereales, conservas y otros
Nuts and seeds
Oils, sauces and condiments
Babies & kids
Refrigerated
Frozen
Food supplements
Organic hygiene and cosmetics
Household cleaning
Cookbooks
La Finestra sul Cielo
1VIBALMO
Organic balsamic vinegar of Modena
Balsamic vinegar of Modena made from organically grown grapes. Ideal for adding to salads and giving them an exceptional flavour and creaminess....
Voelkel
VK027
Organic Unfiltered Apple Cider Vinegar
This naturally cloudy apple vinegar is made according to the traditional method: First, the natural juice from the pressing of the apples is fermented into wine. It is then transformed into fine, tangy apple cider vinegar. Finally, without filtering or pasteurisation, it is carefully bottled, preserving all its properties. Ideal for dressing salads and for the care of the...
La Finestra sul Cielo
1RENO
Organic apple cider vinegar
Apple vinegar from organic farming with 5% acidity. Bottled without pasteurisation to fully preserve its characteristics. Produced by natural fermentation. Ideal for dressing salads. Unfiltered. Unpasteurised.
La Finestra sul Cielo
2ACIUME
Umeboshi vinegar 500 ml
Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of Tahin, two tablespoons of umeboshi vinegar and mix well.....
La Finestra sul Cielo
2ACIRI
Rice vinegar 500 ml
Rice vinegar is an appetising condiment made by fermenting rice in terracotta vats for a year, turning it first into alcohol and then into vinegar. Its flavour, being less acidic, milder and fuller than wine vinegar, combines perfectly with any cereal, vegetable or seaweed dish, bringing out its flavour without modifying it. It can be used as its...
La Finestra sul Cielo
1ACIUME
Umeboshi vinegar 250 ml
Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of Tahin, two tablespoons of umeboshi vinegar and mix well.....
La Finestra sul Cielo
1ACIRI
Vinagre de arroz integral 250 ml
El vinagre de arroz integral es un apetitoso condimento elaborado a partir de fermentar durante un año el arroz en tinas de terracota, para convertirlo primero en alcohol y después en vinagre. Su sabor, siendo menos ácido, más suave y lleno que el vinagre de vino, se combina perfectamente con cualquier plato de cereales, verduras y algas, resaltando su sabor sin modificarlo. Puede utilizarse como sust...
Black Moose
AN082
Organic lemon juice
Lemon juice from organic farming. Ideal for adding a touch of flavour to any culinary preparation as well as for adding to vinaigrettes. It is also perfect in fish dishes or in the preparation of cocktails. ....
