Delicious and tasty gluten-free penne made with organic ingredients, grown in Northern Italy. Prepared with an ingenious processing technique that preserves a taste and texture similar to durum wheat pasta, but without gluten. Ideal for combining with an infinite number of sauces and condiments.
Maize flour* (80%), rice flour* (20%).
May contain traces of soya.
Boil in 1.5 litres of water per 100 g of pasta. Cook to taste. Approximate cooking time: 10-12 minutes.
| kcal. | 355 |
|---|---|
| kJ. | 1491 |
| Carbohydrates | 78 |
| of which sugars | 2 |
| Proteins | 7 |
| Fats: | 1,40 |
| of which saturated | 0,50 |
| Dietary fibre | 1 |
| Salt | 0,05 |
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