Authentic Italian fusilli made with organically grown corn and rice. The cutting technique used gives this pasta a rough surface that better absorbs any kind of sauce, without losing its texture and consistency. The perfect gluten-free alternative to combine with pestos, sauces or add to salads.
Maize flour* (80%), rice flour* (20%).
May contain traces of lupin and soya.
Boil in 1.5 litres of water per 100 g of pasta. Cook to taste. Approximate cooking time: 10-12 minutes.
| kcal. | 353 |
|---|---|
| kJ. | 1499 |
| Carbohydrates | 77 |
| of which sugars | 2 |
| Proteins | 7 |
| Fats: | 1,40 |
| of which saturated | 0,50 |
| Dietary fibre | 1 |
| Salt | 0,05 |
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