We are focused on developing recyclable, compostable and plastic-free packaging as part of the Finestra for Future project: a project that aims to make Finestra sul Cielo reduce its environmental impact as much as possible and help drive change for the good of the planet. Together we will be able to do our bit to help turn the current critical situation around!
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Vivani
VI019
With its high cocoa content and discreet sweetness, this creation appeals to lovers of bitter and milk chocolate in equal measure. This chocolate is sweetened with coconut sugar, a popular alternative to sugar with light caramel notes, the perfect complement to the aromatic organic cocoa from Panama. A 50% cocoa content to convince chocolate lovers of all kinds. Organic, plastic free and Rainforest certified.
Vivani
VI020
El cacao más selecto de la República Dominicana confiere a este chocolate un sabor y un aroma únicos que eclosionan al derretirse en la boca. Un 70 % de cacao para los amantes de los chocolates negros moderadamente intensos. BIO, Vegan, plastic free y con certificación Rainforest.
Vivani
VI021
El cacao más selecto de la variedad procedente principalmente de pequeñas cooperativas agrícolas, confiere a este chocolate un aroma incomparable. Además, la guindilla seca le aporta un toque de picante intenso. Un 70 % de cacao para los amantes de los chocolates negros moderadamente intensos. BIO, Vegan, plastic free y con certificación Rainforest.
Vivani
VI022
El cacao más selecto de la República Dominicana hace de este chocolate una experiencia gustativa singular por su aroma característico. El arándano, un superalimento, termina de redondear esta creación con un punto ácido y refrescante.Un 70 % de cacao para los amantes de los chocolates negros moderadamente intensos.. BIO, Vegan, plastic free y con certificación Rainforest.
Vivani
VI023
The finest cocoa of the "arriba" variety, sourced mainly from small farming cooperatives in Ecuador, gives this chocolate a unique taste and aroma that melts in the mouth. 37% cocoa for lovers of good milk chocolate. Organic, plastic free and Rainforest certified.
Vivani
VI024
An experience for connoisseurs and lovers of premium dark chocolates. This high-percentage dark chocolate captivates with its purity and delicacy. The finest organic cocoa from the Dominican Republic gives it unique aromas. 85 % cocoa for lovers of intense dark chocolates. Organic, Vegan, plastic free and Rainforest certified.
Vivani
VI025
This chocolate is sweetened with coconut sugar, a popular alternative to sugar with light caramel notes. The perfect complement to the aromatic organic cocoa from Panama. 75% cocoa for lovers of moderately intense dark chocolates. Organic, vegan, plastic free and Rainforest certified.
Vivani
VI026
This single-origin chocolate treasures the typical and unique aroma of Peruvian cocoa: a delicate bitterness with notes of dried fruit that makes this product made from selected varieties of cocoa a most exclusive delicacy. The malty notes of coconut sugar round off the splendid bouquet. 89 % cocoa for lovers of intense dark chocolates. Organic, Vegan, plastic free and Rainforest certified.
Vivani
VI028
This chocolate is sweetened with coconut sugar, a popular alternative to sugar with light caramel notes. The perfect complement to the aromatic organic cocoa from Panama. 92 % cocoa for lovers of very intense dark chocolates. Organic, vegan, plastic free and Rainforest certified.
Vivani
VI029
A pinch of coconut sugar, a popular alternative to sugar with caramel notes, and otherwise aromatic organic cocoa from Panama in an almost unbeatable percentage. A chocolate with superfood potential. 99 % cocoa for lovers of very, very intense dark chocolates. Organic, Vegan, plastic free and Rainforest certified.
Vivani
VI030
The finest white chocolate with an intense vanilla aroma. This exquisitely creamy creation contains less sugar and is less sweet than other white chocolates. Organic, plastic free and Rainforest certified.
Vivani
VI031
Hemp, once an element that aroused suspicion, has recently been rediscovered as a versatile ingredient. The hemp seeds in this dreamy white chocolate are caramelised, hence the crunchy texture. In addition, the addition of a pinch of fleur de sel keeps the sweetness within pleasant limits. The result is a unique chocolate, rich in nuances; there is no comparable product on the market. For those who dare to try hemp and for those who are looking for new taste adventures, this is a must. Organic, plastic free and Rainforest certified.
Vivani
VI032
The non plus ultra in cocoa. Cocoa paste, cocoa butter, cocoa nibs, full stop. It doesn't get any purer than this. A good dose of cocoa butter ensures that, despite its great intensity, the chocolate melts smoothly in the mouth. The Dominican cocoa is smooth and slightly fruity, so it doesn't overwhelm the palate and unleashes a formidable burst of chocolate aromas that, if tasted properly, lingers on the palate before the cocoa nibs join the party with their rustic crunch. A product for the chocoholics. Organic, plastic free, vegan and Rainforest certified.
Vivani
VI033
Caramel, salt and chocolate: three classic flavours that go perfectly together. The pleasant contrast of sweet and salty flavours comes to the fore with our aromatic organic dark chocolate with 62% cocoa from the Dominican Republic. Crunchy bits of caramel mingle with the fleur de sel from the unspoilt beach of Es Trenc in Mallorca. Its exquisite crystals, harvested by hand in the salt mines here, are a highly prized Balearic speciality. 62 % cocoa for lovers of smooth dark chocolates. BIO, plastic free, vegan and Rainforest certified.
Vivani
VI034
With its distinctive touch of salt, this dark chocolate with 75% cocoa from Panama takes you to the unspoilt beach of Es Trenc in Mallorca. From this unique spot, an exquisite sea salt is extracted by hand, which blooms into beautiful crystals in the surrounding salt pans. The high content of organic cocoa from Panama, which is very aromatic, and the caramel and malt notes of coconut sugar create an interesting interplay of flavours. 75 % cocoa for lovers of moderately intense dark chocolates. Organic, plastic free, vegan and Rainforest certified.
Vivani
VI035
Fruity orange pieces and chopped almonds in a "milk" chocolate based on rice drink. Suitable for a vegan diet. Organic, plastic free and Rainforest certified.
Vivani
VI036
Dark chocolate of the highest quality with crunchy bits of sour cherry. The organic Dominican cocoa with its strong character provides the perfect counterpoint to the slightly acidic and fruity cherry fragments. A duo to be enjoyed with all the senses, with a cocoa content of 62%. ORGANIC, vegan, plastic free and Rainforest certified.
Vivani
VI037
Bar with smooth milk chocolate around a creamy caramel filling seasoned with a touch of salt. All the flavour of salted caramel, to go. Organic, plastic free and Rainforest certified.
Vivani
VI038
VIVANI's popular Dark Chocolate with Hazelnut Praline bar in a handy bar format. This creamy temptation is accompanied by a crunchy toasted hazelnut crunch that gives a crunchy touch to every bite. As it contains no cow's milk, this chocolate, full to the brim with hazelnuts, is suitable for a vegan diet. Organic, plastic free and Rainforest certified.
Vivani
VI039
The best milk chocolate filled with an exquisite espresso cream and crunchy biscotti pieces. The taste of la dolce vita to take away or to enjoy at home. Organic, plastic free and Rainforest certified.
Vivani
VI040
The first organic chocolate for children, with a tender cream filling covered with fine milk chocolate. In bar format, it is the little brother of VIVANI's Choco con Leche para Peques bar. The favourite of the little ones and lovers of good milk chocolate. Organic, plastic free and Rainforest certified.
Vivani
VI041
A delicious creation in the form of a bar. The hazelnut crunch caps off a creamy white chocolate praline with a rice drink base. Its high hazelnut content makes it barely noticeable that it does not contain cow's milk. Organic, plastic free and Rainforest certified.
Vivani
VI042
A tender and creamy bar for lovers of dark chocolate. Made with cocoa from the Dominican Republic and very smooth thanks to its subtle olive oil content. BIO, vegan, plastic free, and Rainforest certified.
Vivani
VI043
A tender and creamy bar for lovers of dark chocolate. Made with cocoa from the Dominican Republic and very smooth thanks to its subtle olive oil content. BIO, vegan, plastic free, and Rainforest certified.
Vivani
VI044
A must-have for every baking enthusiast: a dark chocolate couverture for chocolates, desserts, cakes and other creations. The 200 g bar format ensures easy handling. Organic, vegan, plastic free and Rainforest certified.
Vivani
VI045
A must for every baking enthusiast: a milk chocolate couverture for chocolates, desserts, cakes and other creations. The 200 g bar format ensures easy handling. Cocoa content: 35 %. Organic, plastic free and Rainforest certified.
Vivani
VI046
A must-have for every baking enthusiast: a white chocolate couverture for chocolates, desserts, cakes and other creations. The 200 g bar format ensures easy handling. Organic, plastic free and Rainforest certified.
La Finestra sul Cielo
1VIBALMO
Balsamic vinegar of Modena made from organically grown grapes. Ideal for adding to salads and giving them an exceptional flavour and creaminess....
Black Moose
AN220
Delicious spaghetti made with Italian white spelt, one of the oldest and most nutritious cereals on the planet. Compared to wheat pasta, it is more digestible, has a lower calorie content and a slightly sweet taste - ideal for combining with any kind of sauce! In addition, its packaging is 100% paper and plastic-free, thus helping to save our planet.
Black Moose
AN219
The most authentic fusilli, made with organic spelt grown in the regions of Tuscany, Umbria, Marche and Emilia Romagna. It stands out for its nutritional characteristics and its high fibre content. To combine with any kind of sauce or to make pasta salads ....
Black Moose
AN218
100% wholemeal pasta made only with a type of Italian spelt called Triticum dioccum, grown in central Italy in the areas of Tuscany, Umbria, Marche and Emilia Romagna. With a light sweet taste and rough texture, these penne are ideal to combine with any kind of sauce.....
Black Moose
AN222
Delicious handmade Italian white spelt fusilli. Rough texture and slightly sweet flavour. Ideal to combine with any type of sauce or to add to salads. ....
Black Moose
AN221
Artisan and organic Italian white buckwheat penne, made by bronze-rolling. This technique allows them to be rough and to better absorb sauces and condiments. ....
La Finestra sul Cielo
2RIOT
Round brown rice in 2 kg format from organic farming. Ideal to combine with any seasoning. Designed for the catering industry....
La Finestra sul Cielo
1HOK
Thanks to the fertile volcanic soil of Hokkaido, azuki beans from this part of Japan have a sweeter, milder and more flavourful taste. They are one of the most digestible pulses available and are characterised by a high nutritional value. They can be combined with any other legume, cereal or vegetable or seasoned with olive oil, soy sauce or gomasio. They are also perfect as a...
La Finestra sul Cielo
1GOJI
Organically grown goji berries are characterised by their extraordinary antioxidant capacity and high vitamin C content. In China they are treated as a health food and their traditional medicine uses them as an essential ingredient. An important source of protein and fibre, they are ideal for adding to salads and mueslis or for making desserts and biscuits.....
Macrobiotics
Beverages
Breakfasts, snacks and sweeteners
Snacks
Italian bread and doughs
Pasta
Legumbres, cereales, conservas y otros
Nuts and seeds
Oils, sauces and condiments
Babies & kids
Refrigerated
Frozen
Food supplements
Organic hygiene and cosmetics
Household cleaning
Cookbooks